Tex-Mex Delight: Easy Slow Cooker Queso Chicken Tacos

Introduction

In the world of Tex-Mex cuisine, few dishes can match the simplicity and flavor of Slow Cooker Queso Chicken Tacos. Our recipe not only promises ease and convenience but also delivers a rich, creamy, and cheesy delight that will leave your taste buds craving more. Whether you are preparing for a game day, a fiesta, or simply a family dinner, this dish will surely become a favorite.

Key Takeaways

• Effortless Preparation: Spend just 10 minutes prepping, then let your slow cooker work its magic.
• Versatile Serving Options: Perfect for tacos, nachos, burritos, rice bowls, and more.
• Customizable: Top with your favorite ingredients to suit any palate.
• Perfect for Any Occasion: Ideal for gatherings, parties, or a comforting weeknight dinner.

Photo byS.K Bach

Ingredients

To create this mouthwatering dish, you will need the following ingredients:

• 2-3 pounds boneless skinless chicken breasts (4 medium-sized chicken breasts)
• 1 (1-ounce) package mild taco seasoning (or use homemade taco seasoning)
• 1 (10-ounce) can mild diced tomatoes and green chilies, with juice
• 1 (4-ounce) can diced green chiles
• 1 teaspoon kosher salt
• ½ teaspoon cracked black pepper
• 1 (15-ounce) container salsa con queso
• Street taco size flour tortillas

Optional Garnishes:

• Shredded lettuce
• Sour cream
• Diced tomatoes
• Chopped cilantro

Directions

Follow these simple steps to create a delicious, cheesy chicken filling that can be used in various Tex-Mex dishes.

Step-by-Step Instructions

1. Prepare the Slow Cooker: Lightly spray the inside of a 5-6 quart slow cooker with nonstick spray.
2. Layer the Ingredients: Lay the boneless, skinless chicken breasts in the bottom of the prepared slow cooker. Sprinkle the taco seasoning, kosher salt, and cracked black pepper over the chicken breasts.
3. Add the Tomatoes and Chiles: Pour the 10-ounce can of diced tomatoes and green chiles, along with the 4-ounce can of diced green chiles, over the seasoned chicken breasts.
4. Slow Cook: Set the slow cooker to high and cook for 4 hours.
5. Shred the Chicken: Once the chicken has finished cooking, use two forks to shred the chicken breasts.
6. Add the Cheese: Pour the container of salsa con queso over the top of the shredded chicken and stir thoroughly to combine.
7. Serve: Spoon the cheesy chicken mixture into flour tortillas and garnish with your favorite taco toppings.

Side Dish Ideas

Pair your Slow Cooker Queso Chicken Tacos with these delicious side dishes for a complete Tex-Mex meal:

• Mexican Rice: Fluffy and flavorful, perfect for soaking up extra queso.
• Refried Beans: Creamy and rich, a classic companion to any taco dish.
• Guacamole: Fresh and zesty, a must-have for any Tex-Mex spread.
• Corn Salad: Light and refreshing, a great contrast to the cheesy chicken.
• Pico de Gallo: Bright and tangy, adds a fresh crunch to your meal.

Photo byS.K Bach

Nutritional Facts

• Calories: 214 kcal
• Carbohydrates: 10g
• Protein: 34g
• Fat: 4g
• Saturated Fat: 1g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 1g
• Trans Fat: 1g
• Cholesterol: 97mg
• Sodium: 1524mg
• Potassium: 874mg
• Fiber: 3g
• Sugar: 5g
• Vitamin A: 909 IU
• Vitamin C: 16mg
• Calcium: 51mg
• Iron: 2mg

Prep and Cook Time

• Preparation Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes

Photo byS.K Bach

Conclusion

Our Slow Cooker Queso Chicken Tacos recipe is a testament to the delicious simplicity of Tex-Mex cuisine. With minimal effort, you can create a versatile and mouthwatering dish that will satisfy even the most discerning palates. Whether you're hosting a party or looking for a comforting meal, this recipe is sure to impress.

By following our detailed guide, you will master the art of making Slow Cooker Queso Chicken Tacos, ensuring a delightful meal every time. Enjoy the rich, cheesy flavors and the ease of preparation that make this dish a standout in any kitchen.