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S.K. Bach
Decadent Butterscotch Cheesecake Bars: A Symphony of Flavors
2024-07-24
Introduction
Indulge in the ultimate dessert experience with our Butterscotch Graham Cracker Cheesecake Bars. These delightful treats feature a rich and chewy crust, a creamy cheesecake layer, and a crisp topping—all harmoniously combined to create a symphony of flavors and textures. Perfect for any occasion, this recipe is sure to surpass your expectations and leave everyone craving more.
Key Takeaways
Decadent Flavor: Rich butterscotch combined with tangy cheesecake creates a perfect balance of sweetness and tanginess.
Perfect Texture: The chewy crust, creamy cheesecake layer, and crunchy topping provide a delightful contrast.
Make-Ahead Friendly: These bars can be prepared in advance and stored in the refrigerator, making them perfect for parties and gatherings.
Simple Ingredients: Made with easily accessible ingredients, this recipe is straightforward and easy to follow.
Ingredients
For the Crust and Topping
11 ounces butterscotch chips
½ cup unsalted butter
2 cups graham cracker crumbs
For the Cheesecake Layer
8 ounces cream cheese, softened to room temperature
1 large egg
14 ounces sweetened condensed milk
2 teaspoons vanilla extract
½ teaspoon salt
Directions
Step 1: Preparing the Crust and Topping
Melt the Butterscotch Chips and Butter:
In a medium saucepan, melt the butterscotch chips and butter over medium to medium-low heat, whisking continuously. This process may take at least 5 minutes.
As the chips melt, the mixture may appear separated and unappealing—don’t worry, keep whisking until it is mostly smooth.
Combine with Graham Cracker Crumbs:
Once the mixture is nearly smooth, add the graham cracker crumbs and stir to combine.
Reserve one heaping cup of this mixture for the topping.
Form the Crust:
Press the remaining graham cracker mixture firmly into the bottom of a 9x9-inch baking dish lined with aluminum foil and lightly greased with cooking spray.
Step 2: Preparing the Cheesecake Layer
Beat the Cream Cheese:
In a large mixing bowl, beat the softened cream cheese with an electric mixer on high speed until smooth and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
Add Remaining Ingredients:
Add the egg, sweetened condensed milk, vanilla extract, and salt. Continue beating until fully incorporated.
It is normal to see small blobs of cream cheese that seem difficult to break down; keep beating for another minute or two until smooth.
Step 3: Assembling and Baking
Assemble:
Pour the cheesecake mixture over the prepared crust in the baking dish.
Evenly sprinkle the reserved graham cracker mixture over the top.
Bake:
Preheat your oven to 350°F (175°C).
Bake for 32-35 minutes or until the top is set but still slightly jiggly. The top should be springy to the touch.
Allow the bars to cool in the pan for about 1 hour at room temperature.
Step 4: Chilling and Serving
Chill:
Cover the baking dish and refrigerate the bars until well chilled, preferably overnight.
Serve:
Cut into bars and enjoy. These bars can be stored in an airtight container in the refrigerator for up to one week.
Side Dish Ideas
Fresh Fruit Salad: A light, refreshing fruit salad complements the richness of the cheesecake bars.
Whipped Cream: A dollop of homemade whipped cream adds a creamy, airy touch.
Coffee or Tea: Pair these bars with a hot cup of coffee or tea to balance the sweetness.
Nutritional Facts
Serving Size: 1 bar
Calories: 341
Carbohydrates: 36g
Protein: 5g
Fat: 20g
Saturated Fat: 13g
Polyunsaturated Fat: 6g
Cholesterol: 53mg
Sodium: 200mg
Sugar: 33g
Prep and Cook Time
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes (plus chilling time)
Conclusion
Indulge in these Butterscotch Graham Cracker Cheesecake Bars and experience a dessert that not only meets but exceeds your expectations. Perfect for any occasion, these bars are a delightful treat that will have everyone asking for more. Enjoy the perfect balance of rich butterscotch and tangy cheesecake, and relish the harmonious blend of textures. Whether you're hosting a party or simply treating yourself, these cheesecake bars are sure to be a hit. Enjoy!
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