Tropical Twist Pancakes: Quick, Easy, and Kid-Friendly

Introduction

If you're looking to elevate your breakfast game, our Pineapple Upside Down Pancakes are the perfect solution. This delightful twist on traditional pancakes combines the sweetness of pineapples and cherries with the classic comfort of fluffy pancakes. Ideal for special occasions or a cozy weekend breakfast, these pancakes are sure to become a family favorite.

Key Takeaways

• Quick and Easy: With Bisquick mix, these pancakes come together in no time.
• Kid-Friendly: Both kids and adults will love the fun and fruity twist.
• Versatile: Perfect for breakfast, brunch, or special occasions.

Photo bySam Miller

Ingredients

• 2 cups Bisquick mix
• 1 cup milk
• 2 large eggs
• 1 (20-ounce) can pineapple slices (drained and patted dry)
• 8-10 maraschino cherries (stems removed)
• 1/4 cup brown sugar
• Butter or non-stick cooking spray (for greasing the skillet)
• Maple syrup (for serving)
• Whipped cream (optional, for the ultimate treat)

Photo bySam Miller

Directions

1. Prepare the Pineapple and Cherries

Start by draining the pineapple slices and patting them dry with paper towels. This ensures the batter cooks evenly around the pineapple slices. Set aside the maraschino cherries.

2. Mix the Batter

In a large mixing bowl, combine the Bisquick mix, milk, and eggs. Whisk until the batter is smooth and free of lumps. The consistency should be pourable but not too runny. If you prefer a thicker batter, add a little more Bisquick mix until you achieve the desired thickness.

3. Heat the Skillet

Preheat a large skillet over medium-low heat. Add a small amount of butter or cooking spray to grease the skillet. Ensure the entire surface is coated to prevent sticking.

4. Cook the Pancakes

Pour approximately 1/4 cup of pancake batter onto the preheated skillet. Allow it to cook for about 2 minutes or until bubbles form on the surface.

Place a pineapple slice in the center of the batter, pressing it slightly into the batter. Add a maraschino cherry to the center of the pineapple slice. Sprinkle a small amount of brown sugar over the top.

5. Flip and Cook

Carefully flip the pancake using a spatula and cook for an additional 2-3 minutes, or until the pancake is golden brown and cooked through. The brown sugar will caramelize, creating a delightful crust.

6. Serve and Enjoy

Transfer the cooked pancake to a plate and repeat the process with the remaining batter. Serve the pancakes warm with a generous drizzle of maple syrup and a dollop of whipped cream if desired.

Side Dish Ideas

Complement your Pineapple Upside Down Pancakes with these delicious side dishes:

• Crispy Bacon: Adds a savory contrast to the sweet pancakes.
• Fresh Fruit Salad: A light and refreshing accompaniment.
• Scrambled Eggs: For a protein-packed addition to your breakfast.

Nutritional Facts

Here is the approximate nutritional information per serving:

• Calories: 280
• Total Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 70mg
• Sodium: 600mg
• Total Carbohydrates: 44g
• Dietary Fiber: 1g
• Sugars: 16g
• Protein: 6g

Prep and Cook Time

• Preparation Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Photo bySam Miller

Conclusion

Our Pineapple Upside Down Pancakes are a delightful and fun way to start your day. With their vibrant flavors and easy preparation, they are sure to become a staple in your breakfast repertoire. Perfect for both special occasions and everyday breakfasts, these pancakes bring a touch of tropical flair to your table. Give them a try and enjoy a delightful morning treat!