Classic Irish Corned Beef Soup: Rich, Flavorful, and Easy to Make

Introduction

As Saint Patrick's Day approaches, the craving for traditional Irish flavors heightens. There is no better way to embrace this festive season than by indulging in a bowl of our Hearty Corned Beef and Cabbage Soup. This recipe brings together the rich flavors of tender corned beef, fresh vegetables, and savory broth, making it an irresistible dish that warms both the heart and soul.

Key Takeaways

• Perfect for Saint Patrick's Day: This soup is a classic choice for celebrating Irish traditions.
• Rich and Comforting: The tender corned beef and hearty vegetables create a warming, flavorful dish.
• Versatile Ingredients: Options to customize with barley, celeriac, or cauliflower.
• Easy to Prepare: Simple steps and a slow cooker option for convenience.

Photo bySam Miller

Ingredients

To create this flavorful and comforting soup, you will need the following ingredients:

• 1 tablespoon olive oil
• 1 large onion, finely diced
• 3 medium carrots, peeled and diced
• 3 celery stalks, diced
• 4 garlic cloves, minced
• 6 cups beef broth (or chicken broth, if preferred)
• 1.5 pounds raw corned beef, diced
• 4 medium potatoes, peeled and diced
• 4 cups cabbage, thinly shredded
• Salt and black pepper to taste
• Optional: 1 cup barley, 1 cup diced celeriac, or 1 cup cauliflower florets

Directions

Step 1: Sauté the Aromatics

1. In a large, heavy-bottomed pot, heat the olive oil over medium-high heat.
2. Add the diced onions, carrots, and celery. Sauté until they begin to soften, approximately 5-7 minutes.
3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 2: Build the Soup Base

1. Pour in the beef broth, ensuring it covers the vegetables adequately.
2. Add the diced corned beef to the pot, followed by the diced potatoes and shredded cabbage.
3. Season with salt and black pepper to taste.

Step 3: Simmer to Perfection

1. Bring the mixture to a boil, then reduce the heat to low and let it simmer.
2. Allow the soup to cook slowly for about 1.5 to 2 hours, or until the corned beef is melt-in-your-mouth tender and the flavors have melded beautifully.

Slow Cooker Variation

For a convenient, hands-off approach, consider using a slow cooker:

1. Perform step 1 in a skillet, then transfer the sautéed vegetables to the slow cooker.
2. Add the remaining ingredients, set the slow cooker to low, and cook for 8-10 hours, or on high for 4-6 hours.

Photo bySam Miller

Side Dish Ideas

Complement your Hearty Corned Beef and Cabbage Soup with these side dishes:

• Irish Soda Bread: Perfect for dipping into the soup.
• Roasted Root Vegetables: A simple, yet flavorful addition.
• Mixed Green Salad: Adds a fresh, light contrast to the rich soup.
• Mashed Potatoes: For an extra dose of comfort.

Nutritional Facts

Per serving (approximately 1.5 cups):

• Calories: 240
• Fat: 12g (Saturated 5g, Trans 0g)
• Cholesterol: 55mg
• Sodium: 650mg
• Carbohydrates: 18g (Fiber 2g, Sugars 3g)
• Protein: 22g

Prep and Cook Time

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

Photo bySam Miller

Conclusion

This Hearty Corned Beef and Cabbage Soup is the quintessential dish for celebrating Saint Patrick's Day. Its robust flavors and wholesome ingredients promise a comforting and satisfying meal. Whether enjoyed alone or with family and friends, this soup is sure to bring joy and warmth to your festive gathering. Indulge in the rich tradition of Saint Patrick’s Day with this soul-warming corned beef and cabbage soup, and make it a staple in your holiday menu. Enjoy!