Spicy & Cheesy Jalapeño Popper Chicken Casserole

Introduction

Ready to turn up the heat on your dinner game? Meet the Jalapeño Popper Chicken Casserole—a dish that’s as bold as your taste buds can handle! This spicy, cheesy, and oh-so-easy casserole brings together the irresistible flavors of jalapeño poppers and the comforting heartiness of a chicken casserole. Perfect for weeknights when you need something quick, delicious, and a little bit fiery. Trust us, this is the kind of meal that’ll have your family coming back for seconds (and maybe thirds)!

Key Takeaways

• Spicy & Cheesy: Combines jalapeño poppers with a classic chicken casserole—two favorites in one!
• Quick & Easy: From prep to plate in just 30 minutes. Perfect for busy weeknights.
• Keto & Gluten-Free: Naturally low in carbs and gluten, so everyone can enjoy it guilt-free.
• Customizable Heat: Adjust the spiciness to your liking by tweaking the jalapeño seeds.
• Crowd-Pleaser: Whether it’s a family dinner or a potluck, this dish is guaranteed to be a hit!

Photo bySam Miller

Ingredients

• 2 lbs (900g) boneless, skinless chicken breasts – Cooked and shredded
• 1/2 teaspoon garlic powder
• 8 oz (225g) cream cheese – Softened
• 1/2 cup (125ml) heavy cream – Or milk if you’re feeling a little lighter
• 1/4 cup (60ml) chicken stock
• 1/2 lb (125g) jalapeño peppers – About 5-6 peppers, sliced
• 4 oz (125g) sharp cheddar cheese – Grated, the sharper the better!
• 1/2 teaspoon paprika
• 1/2 cup crumbled crispy bacon – Because, bacon.
• Salt and black pepper to taste

Directions

Step 1: Get Ready to Bake

Preheat that oven to 375°F (190°C). Take your already-cooked, shredded chicken and lay it down in a cozy casserole dish. Season it with garlic powder, paprika, salt, and pepper—give it the love it deserves.

Step 2: Mix Up the Creamy Goodness

In a bowl, whisk together the softened cream cheese, heavy cream (or milk), and chicken stock. Pour this creamy concoction all over the chicken. Make sure it’s evenly spread—every bite should be a flavor bomb!

Step 3: Bring on the Heat

Wash, slice, and deseed the jalapeños (or don’t if you’re feeling daring). Arrange them on top of the chicken and cream mixture. Then, sprinkle that sharp cheddar cheese over the top like you’re throwing a cheesy party.

Step 4: Bake to Perfection

Pop the dish into your preheated oven and let it bake for 20 minutes. When the cheese is bubbling and golden, pull it out, sprinkle the crumbled bacon on top, and give it another 5 minutes in the oven. Perfection takes time, but not too much!

Step 5: Serve & Savor

Once it’s done, let the casserole sit for a few minutes (if you can wait). Garnish with some fresh parsley if you’re feeling fancy, then dig in! It’s cheesy, it’s spicy, it’s everything you’ve been craving.

Photo bySam Miller

Side Dish Ideas

Pair your Jalapeño Popper Chicken Casserole with these awesome sides to make it a full meal:

• Cauliflower Rice: Keep it low-carb with this light, fluffy side.
• Green Salad: Add some freshness to balance the heat.
• Roasted Veggies: Brussels sprouts, broccoli, or asparagus—take your pick!
• Garlic Bread: Because carbs aren’t the enemy, they’re friends (but maybe not keto-friendly).

Nutritional Facts

Let’s break it down—per serving, you’re looking at:

• Calories: ~450
• Protein: 35g
• Fat: 32g
• Carbohydrates: 5g
• Fiber: 1g

Of course, these numbers are ballpark estimates, but it’s all about balance, right?

Prep & Cook Time

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Photo bySam Miller

Conclusion

There you have it, folks—the Jalapeño Popper Chicken Casserole that’s guaranteed to spice up your life and your dinner table. It’s quick, it’s easy, and it’s packed with flavor. Whether you’re a fan of jalapeños, bacon, or just something cheesy and delicious, this casserole is sure to hit the spot. So, grab your apron, fire up that oven, and get ready to impress yourself and everyone else at the table. Happy cooking, and even happier eating!