Pumpkin Pecan Cobbler: A Fall Dessert Delight

Introduction

Hold onto your forks, folks, because we’re about to dive into a dessert that’s so delicious it might just become your new fall obsession. Imagine a cozy pumpkin cake that’s sweet, spiced, and perfectly moist, topped with crunchy pecans and draped in a gooey caramel sauce. Meet the Pumpkin Pecan Cobbler—a dessert so good, it might just make you forget about everything else on the table (yes, even the turkey). Whether you're looking to wow your Thanksgiving guests or just treat yourself on a chilly autumn evening, this cobbler has you covered.

Key Takeaways

• Pumpkin + Pecans = Dessert Magic: This cobbler combines the best of both worlds—warm, spiced pumpkin cake and crunchy, nutty pecans.
• Gooey Caramel Sauce FTW: The secret to this cobbler’s magic? Pouring hot water over the sugar-topped batter before baking, which transforms into a luscious caramel sauce.
• Ridiculously Easy: With ingredients you probably already have in your pantry, this dessert is as easy to make as it is to eat (which is to say, very).
• Perfect for Fall: Whether it’s for Thanksgiving, Friendsgiving, or a random Tuesday, this cobbler screams “autumn” in the best possible way.

Photo bySam Miller

Ingredients

For the Cobbler:

• 1 cup + 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree (Not pumpkin pie filling—trust me, it’s a big difference!)
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla extract

For the Topping:

• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup chopped pecans
• 1 1/2 cups very hot water (Don’t be shy with the heat!)

Photo bySam Miller

Directions

1. Preheat the oven to 350°F (175°C). Get your cozy vibes ready because this dessert is about to warm things up.
2. Mix the dry stuff: In a medium-sized bowl, combine flour, baking powder, salt, sugar, and all those lovely spices (cinnamon, nutmeg, cloves). Set it aside and try not to dive in just yet.
3. Combine the wet stuff: In a smaller bowl, whisk together the pumpkin puree, milk, melted butter, and vanilla extract. It should smell like fall in a bowl.
4. Make the batter: Pour the wet ingredients into the dry ingredients and stir until a thick, dreamy batter forms.
5. Assemble the cobbler: Spread the batter evenly into a greased 8-inch casserole dish. It doesn’t look like much now, but just wait.
6. Prepare the topping: Mix together the granulated sugar, brown sugar, and chopped pecans. Sprinkle this sugary-nutty goodness over the batter.
7. Add the magic: Carefully pour the very hot water over the entire cobbler. Resist the urge to stir—it’s all part of the plan.
8. Bake: Pop the dish into the oven and bake for about 40 minutes, or until the top is golden brown and the middle is set. Your kitchen should now smell like heaven.
9. Cool and serve: Let the cobbler cool for 5-10 minutes (if you can wait that long). Serve warm with a scoop of vanilla ice cream and extra pecans on top.

Side Dish Ideas

While Pumpkin Pecan Cobbler is a star all on its own, you can amp up the autumn vibes by serving it alongside:

• Vanilla Ice Cream: Because warm cobbler and cold ice cream are a match made in dessert heaven.
• Whipped Cream: Light, fluffy, and perfect for cutting through the richness of the cobbler.
• Apple Cider: Warm or cold, it’s the perfect drink to sip alongside this fall dessert.

Photo bySam Miller

Nutritional Facts

Per serving:

• Calories: 318 kcal
• Carbohydrates: 59g
• Protein: 2g
• Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 16mg
• Sodium: 208mg
• Potassium: 191mg
• Fiber: 1g
• Sugar: 45g
• Vitamin A: 2575IU
• Vitamin C: 0.7mg
• Calcium: 78mg
• Iron: 1.2mg

Prep and Cook Time

• Prep Time: 10 minutes (Seriously, it’s that easy.)
• Cook Time: 40 minutes (Your kitchen is going to smell amazing.)
• Total Time: 50 minutes (And it’s worth every second.)

Photo bySam Miller

Conclusion

If fall had a flavor, it would taste like this Pumpkin Pecan Cobbler. With its warm spices, tender cake, and gooey caramel sauce, this dessert is a love letter to the season. Whether you’re whipping it up for a holiday feast or just because you’re in the mood for something delicious, this cobbler is sure to be a hit. So go ahead, make it, share it, and watch as everyone at the table falls in love with fall all over again.