Bacon-Wrapped Cheeseburger Pickle Poppers: Keto Delight!

Introduction:
Ever wished your cheeseburger could fit on a toothpick and be as low-carb as a lettuce leaf? Well, dream no more! These Keto Bacon-Wrapped Cheeseburger Pickle Poppers are the snack you never knew you needed—until now. Packed with beefy, cheesy goodness and wrapped in crispy bacon, they’re the ultimate keto appetizer that’ll make your taste buds dance.

Key Takeaways:

• Perfect keto-friendly appetizer.
• Combines pickles, bacon, and cheeseburger flavors.
• Quick and easy to prepare.

Photo bySam Miller

Ingredients:

• 5 large dill pickles (halved)
• 5 slices of bacon (halved)
• ½ lb ground beef
• ¼ onion (chopped)
• 2 tsp minced garlic
• 2 oz cream cheese (softened)
• ½ cup shredded cheddar cheese
• Salt, pepper, and BBQ rub seasoning

Directions:

1. Brown the ground beef with onion in a skillet; drain excess grease.
2. Season with salt and pepper.
3. Preheat your oven to 425°F.
4. Hollow out pickle halves.
5. Mix the meat with garlic, cream cheese, and cheddar.
6. Stuff the pickles with the mixture.
7. Wrap each with bacon, secure with a toothpick, and sprinkle with BBQ seasoning.
8. Bake for 15-20 minutes, until bacon is crispy.

Side Dish Ideas:

• Keto tomato cream cheese pinwheels
• Crispy keto crackers
• Steak and shrimp kabobs

Photo bySam Miller

Nutritional Facts:

• Calories: 155 per popper
• Net Carbs: 2g

Prep/Cook Time:

• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Total Time: 40 minutes

Photo bySam Miller

Conclusion:
These Keto Bacon-Wrapped Cheeseburger Pickle Poppers are more than just an appetizer—they’re a bite-sized burst of joy. Perfect for keto dieters and bacon lovers alike, these poppers will be the star of your next gathering. Make them, munch them, and watch them disappear faster than you can say “pickle popper!”