Twisted Pumpkin Pie: Perfect Fall Snack

Introduction

Move over, pumpkin pie—there’s a new fall favorite in town! These Pumpkin Pie Twists are a perfect mix of crispy, flaky puff pastry and warm, spiced pumpkin filling. They’re quick to make, incredibly satisfying, and just the thing to whip up when that pumpkin spice craving hits. Bonus? No fork required! Perfect for cozying up with a blanket or serving at your next fall gathering. Get ready to twist and shout for joy!

Key Takeaways

• Pumpkin Spice Dream: All the flavors of pumpkin pie in an easy-to-eat, handheld treat.
• Flaky and Delicious: Puff pastry adds a delightful crunch that complements the creamy pumpkin filling.
• Quick and Easy: Minimal prep and cook time—perfect for last-minute guests or a spontaneous autumn treat.
• Great for Sharing: These twists are ideal for potlucks, fall parties, or just because.
• Make-Ahead Friendly: Prepare them in advance, and reheat for that freshly baked feel!

Photo bySam Miller

Ingredients

Here’s what you’ll need to whip up a batch of these irresistible twists:

• 2 sheets puff pastry, thawed (from a 17.3 oz package)
• 1/2 cup canned pumpkin puree
• 1 large egg, beaten (for brushing the pastry)
• 1/4 cup sugar
• 1 teaspoon pumpkin pie spice
• 1 tablespoon cinnamon sugar, for sprinkling (optional)

Directions

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Trust us, this will make clean-up a breeze and keep those twists from sticking.

Step 2: Make the Pumpkin Filling

In a small bowl, mix together the pumpkin puree, sugar, and pumpkin pie spice. It’s that simple! This spicy-sweet combo will soon be encased in flaky, buttery layers.

Step 3: Roll It Out

Unfold the thawed puff pastry sheets onto a lightly floured surface. Spread the pumpkin mixture evenly over one of the sheets. Place the second puff pastry sheet directly on top to create a pumpkin "sandwich."

Step 4: Cut and Twist

Using a pizza cutter or sharp knife, slice the layered puff pastry into 1-inch strips. Gently twist each strip several times, then lay them on your prepared baking sheet. Brush each twist with the beaten egg for that golden, flaky finish.

Step 5: Bake to Perfection

Bake for 20-25 minutes or until the twists are puffed up and beautifully golden. If you want to go the extra mile, sprinkle cinnamon sugar over the hot twists as soon as they come out of the oven.

Step 6: Cool and Serve

Let your pumpkin pie twists cool slightly before serving. If you can resist, that is! They’re best enjoyed warm and fresh, but leftovers can easily be reheated.

Photo bySam Miller

Side Dish Ideas

These Pumpkin Pie Twists are delicious on their own, but here are a few side dish ideas to round out the fall feast:

• Hot Apple Cider: The perfect pairing for these twists, with a hint of cinnamon to complement the pumpkin.
• Caramel Dipping Sauce: Take things up a notch with a rich caramel dip for an extra indulgent treat.
• Maple Pecan Ice Cream: Serve these twists alongside a scoop of ice cream for a warm-and-cool contrast that’s unbeatable.

Nutritional Facts (Per Twist)

• Calories: 180 kcal
• Carbohydrates: 18 g
• Protein: 2 g
• Fat: 12 g
• Saturated Fat: 3 g
• Cholesterol: 10 mg
• Sodium: 120 mg
• Fiber: 1 g
• Sugar: 5 g

Photo bySam Miller

Prep/Cook Time

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 35 minutes

Conclusion

Who needs a slice of pie when you can have these Pumpkin Pie Twists? They’ve got all the cozy fall flavors you love, wrapped up in a portable, flaky package. Whether you’re enjoying them by the fireplace, serving them at a fall gathering, or sneaking one (or three) as an afternoon snack, these twists are bound to become your new autumn obsession. Grab a batch, twist, and enjoy the taste of fall with every bite!