Easy and Delicious Fall Banana Bread Recipe

Banana bread is more than just a tasty treat; it's a comforting hug in a loaf. This classic recipe has been a staple in kitchens around the world for decades. It's the perfect way to use up overripe bananas and indulge in a delicious, homemade dessert.

Key Takeaways:

• Easy to make with simple ingredients
• Can be customized with various add-ins
• A great way to use up ripe bananas
• A comforting and delicious treat

Photo bySam Miller

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
• 1 large egg
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional add-ins: chocolate chips, nuts, raisins

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, whisk together the mashed bananas, melted butter, egg, sugar, and vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 5. Optional: Stir in your favorite add-ins, such as chocolate chips, nuts, or raisins.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Side Dish Ideas:

• A scoop of vanilla ice cream
• A drizzle of honey or maple syrup
• A dollop of whipped cream
• A cup of coffee or tea

Photo bySam Miller

Nutritional Facts (per serving):

• Calories: 250
• Carbohydrates: 35g
• Protein: 4g
• Fat: 12g
• Sugar: 20g

Prep Time: 15 minutes Cook Time: 50-60 minutes

Conclusion:

Banana bread is a delicious and versatile treat that can be enjoyed by people of all ages. It's a great way to use up overripe bananas and indulge in a homemade dessert. So next time you have a bunch of ripe bananas sitting on your counter, don't let them go to waste! Make a delicious loaf of banana bread instead.