15-Minute Garlic Butter Brazilian Steak: A Flavorful Shortcut

Introduction

Let’s be honest—sometimes we just want to look like culinary geniuses without breaking a sweat, right? Enter the Garlic Butter Brazilian Steak, a dinner superhero that’s here to rescue you from flavorless weeknight meals. This dish delivers all the tender, juicy goodness you expect from a steakhouse in a fraction of the time (15 minutes to be exact!). And, if you love garlic (and let’s face it, who doesn’t?), this is going to hit every flavor note you didn’t know you needed.

Get ready to slap on an apron, crank up your favorite playlist, and let’s cook some mouthwatering steak that’ll have everyone at the table thinking you secretly went to culinary school.

Key Takeaways

• 15 minutes is all it takes to turn steak into pure gold.
• The garlic butter sauce is the secret weapon here. Golden, garlicky goodness!
• No need for fancy ingredients—this steak uses 4 simple things you likely already have in your kitchen.
• Perfect for those busy nights when you want to feel like a rockstar chef but have, like, zero time.
• Pairs like a dream with mashed potatoes, rice, or veggies.

Photo bySam Miller

Ingredients

Here's your all-star cast for the evening:

• 2 lbs skirt steak (or flank steak if you’re feeling adventurous)
• 6 tsp garlic, minced (this is about 4-6 cloves for those counting)
• 6 tbsp butter, cubed
• ½ cup fresh parsley, chopped
• Salt & pepper to taste
• A little oil for the pan

Pro tip: If you’re one of those folks who like to wing it without measuring—just trust your garlic-loving heart. The more, the better!

Directions

Let’s keep this simple and to the point because you’ve got steak to sear!

1. Prep the Ingredients

Before you even think about turning on that stove, chop the parsley, mince the garlic, and cube the butter. Oh, and cut the steak to fit your skillet (so it doesn’t feel cramped). This dish cooks fast, so make sure everything’s ready.

2. Season the Steak

Pat the steak dry with a paper towel (moisture is the enemy of a good sear). Season generously with salt and pepper on both sides—don’t be shy, that steak deserves the royal treatment.

3. Sear It

Heat some oil in a skillet over medium-high heat until it’s hot. Add the steak and cook for 2-3 minutes on each side if you want it medium-rare. If you prefer it a bit more “done,” leave it for an extra minute or two. No judgment!

4. Rest the Steak

Transfer the steak to a plate and let it chill for a minute while you handle the garlic butter. This step is critical—letting it rest ensures all those yummy juices stay in the steak where they belong.

Photo bySam Miller

5. Garlic Butter Time

Reduce the heat to low. Melt the butter in the same skillet, then toss in that minced garlic. Stir constantly (we don’t want burned garlic, just golden and fragrant). Once the garlic turns lightly golden, remove the pan from heat. Boom, garlic butter done!

6. Slice and Drizzle

Slice your steak against the grain for ultimate tenderness. Drizzle the garlic butter over the top, and sprinkle with fresh parsley for that pop of color. Congratulations, you’ve just made a steak masterpiece!

Side Dish Ideas

This garlic butter Brazilian steak is pretty much besties with all your favorite side dishes. Here’s what you should be serving alongside it:

• Perfect Mashed Potatoes: Creamy, buttery, and a match made in heaven with that garlic butter sauce.
• Steamed Veggies: Keep it fresh with asparagus, green beans, or broccoli. Balance is key!
• Rice Pilaf: Fluffy rice soaks up that garlic butter like nobody’s business.
• Garlic Bread: Because if you’re going to commit to garlic, you might as well go all in.

Photo bySam Miller

Nutritional Facts (Per Serving)

• Calories: 467
• Total Fat: 34g
• Saturated Fat: 16g
• Cholesterol: 120mg
• Sodium: 270mg
• Carbohydrates: 1g
• Protein: 38g

This meal is rich, decadent, and so worth it. But hey, everything in moderation, right?

Prep & Cook Time

• Prep Time: 7 minutes
• Cook Time: 8 minutes
• Total Time: 15 minutes

Conclusion

If you ever find yourself in a culinary pinch but still want to wow your family (or yourself, because why not?), this Garlic Butter Brazilian Steak is the ultimate solution. With just 15 minutes and a few kitchen staples, you’ve got yourself a juicy, flavorful dinner that feels downright luxurious. So, go ahead—embrace your inner steakhouse chef, and don’t forget to pour a little extra garlic butter on everything. You deserve it!