Irresistible Peanut Butter Rice Krispie Balls: No-Bake Sweet & Salty Snack

Introduction

Looking for a treat that’s as simple to make as it is to eat? Say hello to Peanut Butter Rice Krispie Balls! These no-bake goodies combine the best of both worlds: the salty, nutty goodness of peanut butter and the sweet, crunchy delight of chocolate-covered Rice Krispies. With only a few ingredients and minimal effort, you’ll have a snack so irresistible that they’ll be gone before you can say, “Where’d they go?!”

Get ready to satisfy those cravings with this fast, fun, and absolutely delicious treat. Let’s roll (literally)!

Photo bySam Miller

Key Takeaways:

• No oven needed: This is a no-bake recipe, so no sweating in front of the stove.
• Salty-sweet perfection: The balance of creamy peanut butter and rich chocolate will hit all the right spots.
• Great for any occasion: Easy to make and perfect for holidays, parties, or even midnight snacks.
• Versatile: Customize with your favorite toppings or chocolate drizzle.

Ingredients

Here’s everything you’ll need to whip up these delightful, bite-sized treats:

• 2 cups creamy peanut butter (or crunchy for extra texture)
• ½ cup salted butter, softened
• 2 teaspoons vanilla extract
• 2 cups powdered sugar, sifted (because nobody likes lumps)
• 3½ cups Rice Krispies cereal
• 20 ounces chocolate melting wafers (milk or dark, your call)

Directions

Step 1: Mix It Up In a large bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth. It should look creamy, peanut buttery, and downright irresistible already.

Step 2: Sweeten Things Up Gradually add the powdered sugar (sifted for smoothness) to the peanut butter mixture. Mix it all up until you have a dough-like consistency. Don’t sneak a taste just yet—we’re almost there!

Step 3: Get Your Crunch On Fold in the Rice Krispies cereal. This is where the magic happens—the crunchy, peanut-buttery magic.

Step 4: Roll With It Using your hands or a cookie scoop, portion the mixture into balls (about 1 inch each). Roll them between your palms to smooth them out and place them on a parchment-lined baking sheet.

Step 5: Chocolate Dunk Time Melt the chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until silky smooth. Then, dip each peanut butter ball into the melted chocolate, letting the excess drip off before placing them back on the parchment paper.

Step 6: Let Them Chill Let the chocolate set at room temperature, or speed up the process by popping them in the fridge for about 15 minutes. And that’s it—you’re done! Time to enjoy the sweet reward.

Photo bySam Miller

Side Dish Ideas

Sure, these Peanut Butter Rice Krispie Balls can stand on their own, but why not pair them with some complementary snacks? Here are a few ideas:

• Pretzel Bites: Add a salty crunch to balance out the sweetness.
• Fruit Skewers: A fresh, juicy side to cut through the richness.
• Vanilla Ice Cream: Because, why not? Peanut butter and chocolate with ice cream is a match made in dessert heaven.

Nutritional Facts (Per Serving, approx. 1 ball)

• Calories: 324 kcal
• Carbohydrates: 31g
• Protein: 6g
• Fat: 22g
• • Saturated Fat: 9g
• Cholesterol: 10mg
• Sodium: 142mg
• Potassium: 189mg
• Sugar: 24g
• Fiber: 2g
• Vitamin A: 380IU
• Vitamin C: 2mg
• Calcium: 17mg
• Iron: 2mg

Prep and Cook Time

• Prep Time: 30 minutes
• Cook Time: 0 minutes (no-bake for the win!)
• Total Time: 45 minutes (including chocolate-dipping cool down)

Photo bySam Miller

Conclusion

There you have it—Peanut Butter Rice Krispie Balls that are not only easy to make but dangerously delicious. Perfect for potlucks, last-minute gatherings, or just treating yourself after a long day. Want to go wild? Get creative with toppings like sprinkles, crushed nuts, or even a drizzle of white chocolate.

Make a batch today, and don’t be surprised if you find yourself sneaking back for just one more... and another... and another.

Happy snacking!