Ultimate Chocolate Chip Peanut Butter Pie: Easy, Freezer-Friendly, and Irresistible!

Introduction

Warning: Once you try this Chocolate Chip Peanut Butter Pie, you might just find yourself sneaking back to the freezer for another slice… and another. This dessert is a game-changer, blending creamy peanut butter, rich chocolate chips, and a cool, melt-in-your-mouth texture. It’s so easy, too—you’ll feel like a baking genius with minimal effort! Perfect for hot summer days (or really, any day), this pie is here to impress.

Key Takeaways

• Easy to make: No baking required! Just mix, freeze, and enjoy.
• Freezer-friendly: Best served frozen for that perfect slice.
• Delicious flavor combo: Peanut butter + chocolate chips = match made in heaven.
• Customizable: Add whipped cream, chocolate drizzle, or go wild with toppings.

Photo bySam Miller

Ingredients

Here’s everything you need to whip up this delicious pie:

• 8 ounces cream cheese, softened (make sure it's at room temp!)
• 1 cup peanut butter (smooth is best, but chunky works if you're feeling adventurous)
• 1 cup powdered sugar (sweet and light for that perfect balance)
• 16 ounces frozen whipped topping, thawed (the secret to a fluffy texture)
• 1 cup mini chocolate chips (because chocolate chips make everything better)
• 1 Oreo cookie pie crust (store-bought or homemade—your call!)

Directions

Step 1: Prep the Cream Cheese

Start by mixing your softened cream cheese with peanut butter and powdered sugar. Use a hand mixer or a sturdy arm to get it nice and smooth. If the cream cheese is too cold, you'll end up with lumps—nobody wants a lumpy pie!

Step 2: Add the Whipped Topping

Next, gently fold in the thawed whipped topping. Take it easy here—overmixing could cause the whole thing to deflate, and we want it light and airy. If you’re feeling zen, this step is basically dessert therapy.

Step 3: Chocolate Chip Time!

Fold in the mini chocolate chips. Use the minis—they're just friendlier on your teeth, especially when frozen. Plus, you get more chocolate per bite, which is always a win.

Step 4: Fill the Crust

Spoon the filling into your Oreo crust and spread it evenly. If you’re a perfectionist, smooth the top with a spatula. If you’re not, just call it “rustic” and move on.

Step 5: Freeze, Baby, Freeze

Pop the pie in the freezer for at least 6 hours or (better yet) overnight. When it's time to serve, grab a big knife and slice right through. Serve with a generous dollop of whipped cream or a drizzle of chocolate syrup if you're feeling extra fancy.

Side Dish Ideas

If you're serving this at a party or big family dinner, here are a few side dishes that go perfectly with Chocolate Chip Peanut Butter Pie:

• Fresh fruit salad to balance out the richness.
• Cold brew coffee with a splash of vanilla cream for an afternoon pick-me-up.
• Salty snacks like pretzels or popcorn to bring out the sweet and salty combo.

Nutritional Facts (Per Serving)

• Calories: 450
• Total Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 30mg
• Sodium: 300mg
• Carbohydrates: 38g
• Fiber: 2g
• Sugar: 25g
• Protein: 8g

Photo bySam Miller

Prep and Cook Time

• Prep Time: 15 minutes
• Chill Time: At least 6 hours (overnight is ideal)
• Total Time: 6 hours, 15 minutes (but most of that is hands-off time, so relax!)

Conclusion

This Chocolate Chip Peanut Butter Pie is about to become your new favorite dessert. It’s simple, delicious, and guaranteed to wow a crowd (or just yourself—we won’t judge). Whether you serve it frozen or refrigerated, this pie is the perfect mix of creamy, crunchy, sweet, and salty. So, go ahead—whip up this slice of heaven and enjoy every bite! Just don’t forget to save yourself an extra slice for later.