Pumpkin Pecan Cobbler: A Fall Dessert Delight

When fall hits, we all know what time it is—it’s pumpkin everything season! But if you’re tired of the same ol’ pumpkin pies and spiced lattes, hold on to your cozy socks because this Pumpkin Pecan Cobbler is about to blow your pumpkin-loving mind. Think of it like the love child of a pumpkin pie and a lava cake. Gooey caramel sauce at the bottom, fluffy cake on top, and a crunchy pecan layer to bring it all home. It’s a dessert that’s so good, you’ll find yourself "accidentally" buying extra cans of pumpkin puree just to make it again and again.

Photo bySam Miller

Key Takeaways

• Gooey caramel layer: Pour hot water over the batter, and voilà—liquid gold at the bottom!
• Crunchy pecan topping: Adds the perfect texture contrast.
• Simple ingredients: Likely already in your pantry, because who doesn't have a secret pumpkin stash?
• No eggs needed! Yes, you read that right. This one’s egg-free without even trying.

Ingredients

Here’s what you’ll need to whip up this pumpkin magic:

For the Cobbler:

• 1 cup + 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree (not pumpkin pie filling!)
• 1/4 cup milk
• 1/4 cup melted butter (or vegetable oil)
• 1 1/2 teaspoons vanilla extract

For the Topping:

• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup chopped pecans
• 1 1/2 cups hot water

Directions

Ready to transform your kitchen into a pumpkin-scented haven? Let’s get this cobbler party started.

1. Preheat the Oven

Get that oven heating to 350°F. This gives you time to mentally prepare for the pumpkin goodness you’re about to create.

2. Mix Dry Ingredients

In a medium-sized bowl, whisk together:

• Flour
• Baking powder
• Salt
• Granulated sugar
• Cinnamon, nutmeg, and cloves

Photo bySam Miller

3. Combine Wet Ingredients

In a separate bowl, mix:

• Pumpkin puree
• Milk
• Melted butter
• Vanilla extract

4. Make the Batter

Slowly fold the wet ingredients into the dry mixture. Don’t overmix—you’re going for a thick batter, not pancake batter. Lumps are your friend here.

5. Prep the Topping

In a small bowl, combine:

• Granulated sugar
• Brown sugar
• Chopped pecans

6. Assemble the Cobbler

Pour the batter into a greased 8-inch casserole dish. Evenly sprinkle your sugar-pecan mixture over the top.

7. Magic Time: The Hot Water Trick

Here’s where it gets crazy—carefully pour 1 1/2 cups of hot water over the top. Do not stir. Trust the process. What looks like a disaster now will turn into caramel magic in the oven.

8. Bake to Perfection

Bake for 40-45 minutes until the top is golden brown and firm. Your house will smell like a pumpkin-spice dream.

9. Cool and Serve

Let it cool for about 10 minutes. Grab a spoon, dish up some warm cobbler, and top with a scoop of vanilla ice cream (because why not?). That gooey caramel layer at the bottom? You’re welcome.

Side Dish Ideas

This Pumpkin Pecan Cobbler is a showstopper, but if you want to round out the menu, here are a few fall-worthy side dishes:

• Maple Roasted Butternut Squash: A savory contrast to the sweet cobbler.
• Cinnamon-Spiced Sweet Potatoes: Because more cinnamon is always a good idea.
• Apple and Cranberry Salad: A refreshing side to balance out the richness of the dessert.

Photo bySam Miller

Nutritional Facts (Per Serving)

NutrientAmount

Calories318 kcal

Carbohydrates59 g

Protein2 g

Fat8 g

Saturated Fat4 g

Cholesterol16 mg

Sodium208 mg

Potassium191 mg

Fiber1 g

Sugar45 g

Vitamin A2575 IU

Calcium78 mg

Iron1.2 mg

Prep & Cook Time

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: About 1 hour (depending on how fast you can resist the urge to peek into the oven)

Conclusion

There you have it—Pumpkin Pecan Cobbler, the ultimate fall dessert that ticks all the boxes: easy to make, bursting with autumn flavors, and guaranteed to impress. Whether you're hosting a cozy gathering or just indulging in a solo pumpkin fest, this cobbler is the dessert you didn’t know you needed. So grab your favorite fall sweater, a spoon, and dig into the pumpkin magic!