Neapolitan Fudge: The Triple Threat of Desserts

Introduction

Looking for a dessert that’s pretty, packs a punch, and gives you three flavors in one bite? Look no further than Neapolitan fudge! With its layers of chocolate, vanilla, and strawberry goodness, this no-bake treat is a party in your mouth and on your plate. Whether you're prepping for a baby shower, impressing your in-laws, or just treating yourself because... well, you deserve it, this fudge recipe is your new best friend. And the best part? It’s easy. Like “I’m binge-watching Netflix while I make this” easy.

Photo bySam Miller

Key Takeaways

• Three distinct flavors (chocolate, vanilla, strawberry) all in one dessert. No choosing favorites!
• No baking required – just mix, melt, and refrigerate.
• Perfect for parties, gift-giving, or indulging on a Tuesday night.
• Easy to customize with different flavors or even a fun cookie crust.

Ingredients You’ll Need

For the Chocolate Crust:

• 2 cups Oreo cookie crumbs
• 6 tablespoons unsalted butter, melted

For the Vanilla Fudge Layer:

• 1 ½ cups white chocolate chips
• 1 tablespoon unsalted butter
• ½ cup + 2 tablespoons sweetened condensed milk
• ¾ cup marshmallow cream

For the Strawberry Fudge Layer:

• 1 ½ cups white chocolate chips
• 1 tablespoon unsalted butter
• ½ cup + 2 tablespoons sweetened condensed milk
• ¾ cup marshmallow cream
• 1 ½ teaspoons strawberry extract
• Pink gel food coloring (because we love a pop of color)

Directions to Dessert Bliss

Step 1: Build that Chocolate Crust

• First up, grab your Oreo crumbs and melted butter. Mix them up until you've got a crumbly, buttery situation going on.
• Press that delicious mess into the bottom of an 8x8 pan lined with parchment paper (seriously, don’t skip the parchment, your future self will thank you).
• Set it aside and get ready for layer two!

Step 2: Vanilla Fudge Perfection

• In a saucepan, melt white chocolate chips, butter, and sweetened condensed milk over medium-low heat, stirring continuously. (Pro tip: Stir like your dessert depends on it because, well, it does.)
• Once it’s smooth and creamy, stir in the marshmallow cream until fully incorporated.
• Pour that silky vanilla mixture over your Oreo crust and spread it out evenly.
• Pop it in the fridge for 20-30 minutes until the vanilla layer is just set but still soft. This gives you a solid base for that strawberry goodness to come.

Photo bySam Miller

Step 3: Strawberry Fudge Finale

• In a clean saucepan (because no one wants accidental chocolate in their strawberry), melt white chocolate chips, butter, and sweetened condensed milk over medium-low heat.
• Stir in the strawberry extract and marshmallow cream, mixing it all up like a pro.
• For that iconic strawberry pink, add a few drops of pink gel food coloring until you hit your desired shade of cuteness.
• Carefully pour the strawberry fudge on top of your vanilla layer, smoothing it out to perfection.
• Refrigerate for at least 4 hours (patience is a virtue, especially with fudge) or until it’s completely set.

Step 4: Slice and Serve!

• Once everything’s set, lift the fudge out of the pan using your parchment paper and cut it into 36 small squares. Feel free to get creative with your cutting—small squares, big squares, tiny triangles—it’s your dessert!

Side Dish Ideas (Yes, Dessert Can Have Side Dishes)

Why stop at just fudge? Pair your Neapolitan fudge with these fun extras for the ultimate dessert platter:

Photo bySam Miller

• Mini Cheesecakes: The rich creaminess of cheesecake is a perfect complement to the fudge’s sweetness.
• Fresh Strawberries and Whipped Cream: Keep the strawberry vibes going with some fresh fruit and a dollop of whipped cream.
• Ice Cream Sundaes: Because you can never have too much dessert, right? Add your fudge squares to the top of a vanilla or chocolate sundae for extra indulgence.

Nutrition Facts (Per Square):

• Calories: 89
• Total Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 8mg
• Carbohydrates: 10g
• Sugar: 8g
• Protein: 1g
• Fiber: 0g
• Sodium: 28mg

Note: Nutritional facts may vary slightly depending on ingredient brands. If you're really counting calories, you might want to cut your fudge squares smaller… or just embrace the sweetness!

Prep Time and Cook Time

• Prep Time: 15 minutes (Yes, seriously!)
• Chill Time: 4 hours (Give or take, depending on how patient you are)
• Total Time: 4 hours and 15 minutes

Conclusion: Fudge Goals Achieved

You did it! You’ve officially created a triple-layer masterpiece that’s going to make you the dessert hero of your household (or party, or Instagram feed—wherever you choose to show off). With the perfect balance of chocolate, vanilla, and strawberry, this Neapolitan fudge is an easy yet impressive treat that’s as gorgeous as it is tasty. So go ahead, share (or don’t—no judgment here) and enjoy every bite of this colorful, creamy confection.