The Restaurateurs Behind Tofino Wines Are Debuting a New Concept

According to SF Eater , the restaurateurs behind the now-shuttered Tofino Wines plan to debut a new concept in San Francisco.

Coming to 340 Balboa Street , Tomorrow’s Wine will land near establishments such as Cinderella Bakery and Cafe, Korean BBQ joint Muguboka, and Tekka Japanese.

“Unlike the previous iteration of the business, the new location will be retail only and with a much smaller footprint, the couple will shift their focus more toward online wine sales,” the Journal reports.

What Now San Francisco reached out to Mark Nevin and April Sack to inquire about the shift, but they could not provide additional information before publication.

“The heart of Tomorrow’s Wine will, as always, be the exciting wines that Sack and Nevin have procured, including from allocated, hard-to-find wineries like Matassa, Domaine de L’Octavin, Frantz Saumon and Montevertine,” The San Francisco Chronicle shares.

An opening date has not been announced yet, so stay tuned for additional updates.

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