Celebrate Independence Day With A Showstopping Patriotic Berry Trifle

Patriotic Berry Trifle

by Macrayla Evans from Ceres, CA Macrayla’s berry trifle is beautiful and would make a wonderful centerpiece for your dessert table. It tastes just as good as it looks. The base is a pre-made angel food cake that’s brushed with a tangy lemon simple syrup. In between layers of fresh blueberries and strawberries is a light and fluffy cream cheese whipped cream. Once assembled, this is a delightful summer treat. Since it’s red, white, and blue, you can enjoy this at your Memorial Day, 4th of July, or Labor Day cookout.

Ingredients

• 1 pre-made angel food cake , cut into 1-inch slices
• SYRUP
• 1/4 c sugar
• 1/4 c fresh lemon juice
• 1/4 c water
• 1/4 tsp almond extract
• WHIPPED CREAM CHEESE
• 2/3 c sugar
• 1 lb cream cheese, at room temperature
• 2 c heavy cream, at room temperature
• FRUIT FOR LAYERING
• 2 pt blueberries
• 2 pt strawberries, hulled and sliced

See directions for patriotic berry trifle

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