Leah & Louise: A Modern Juke Joint

Leah & Louise is a modern juke joint themed off an old blues house of the deep south that served African Americans during segregation. The food is southern steeped in time & place, locally sourced, and rooted in the Mississippi river valley.

Leah & Louise, a modern juke joint, is the latest concept from James Beard-nominated Chef Greg Collier and business partner/wife Subrina Collier. The menu features modern interpretations of Southern classics that honor Mississippi river valley foodways. It serves River Chips, Bird, Oyster Sliders, Mud Island, and many more.

The place remains closed on Mondays and Tuesdays.

This restaurant has committed to taking safety measures to provide a safe, comfortable dining experience. It is a cashless restaurant where they only accept credit/debit card payments. Reservations do include seats at the bar.

Starting Thursday, July 15th, dine-in checks will be subject to a 23% Operations Surcharge. This surcharge will help ensure continued operations, guest safety and build a healthier, better-educated, and more equitably compensated workforce.