Frozen Limeade Margarita

Photo: Murray Hall • Food Styling: Tyna Hoang. Photo: Murray Hall • Food Styling: Tyna Hoang

Canned frozen limeade intensifies the citrus flavor of this slushy libation, an easy drink for summer cocktail parties and cookouts. Pair it with any spicy dish —a frozen margarita is just the thing for taming the heat.

Yield: 4–6 Time: 5 minutes

• 1 cup silver tequila
• ¼ cup triple sec
• 1 Tbsp. agave nectar or simple syrup
• ½ tsp. kosher salt
• One 12-oz. can frozen limeade
• Lime wheels or wedges, for garnish

Instructions

1. To a blender, add the tequila, triple sec, agave nectar, salt, limeade, and 6 cups of crushed ice and pulse until smooth. Pour into a pitcher and serve in chilled glasses garnished with lime wheels.