Cocktail of the Week: Blackberry Lemonade Margarita

This week’s featured cocktail will make you swoon! We love the fresh take on a margarita, this time using blackberry puree and lemonade for unforgettable flavor. This is an original recipe from The Palms Supper Club, and was created by Penny Borchardt.

Cocktail of the Week: Blackberry Lemonade Margarita

• 2 oz. Tequila
• 1 oz. Triple Sec
• 1 1/2 oz. Blackberry Puree
• 2 oz. Lemonade
• Lemons and blackberries, for garnish
• Salt, for the rim

Salt the rim of a pint glass, then measure the liquids to shake and combine. Pour over ice into the glass, then garnish with a slice of lemon and fresh blackberries. Enjoy!

For this and many other delicious cocktails, visit Penny at The Palms Supper Club, 5912 Hwy. 51, Schofield.