Toro Chicago to Spice Up Fairmont Chicago's Culinary Scene

Chef Richard Sandoval HospitalityPhoto byChef Richard Sandoval Hospitality

The Windy City's culinary landscape is set to be transformed as Toro, the renowned restaurant concept from acclaimed Chef Richard Sandoval, opens its doors at the Fairmont Chicago this fall. This highly anticipated opening marks the latest chapter in the successful partnership between Fairmont and Richard Sandoval Hospitality, which began with the launch of Toro Scottsdale in 2014.

Toro Chicago will offer a captivating exploration of pan-Latin cuisine, showcasing the diverse and vibrant flavors of South and Central America. Chef Sandoval's culinary artistry will shine as he seamlessly blends traditional cooking techniques with modern innovation, creating a truly unforgettable dining experience. Guests can look forward to a menu featuring an enticing array of shared plates and substantial entrees, each dish crafted with the utmost care and attention to detail. From the bold and spicy to the subtle and nuanced, Toro's menu will cater to a wide range of palates.

Chef Richard Sandoval HospitalityPhoto byChef Richard Sandoval Hospitality

Complementing the exceptional culinary offerings, Toro Chicago will have a carefully curated beverage program featuring a selection of expertly crafted cocktails, classic favorites, and a spotlight on the rich world of South American spirits. Whether you're seeking a pre-dinner aperitif or the perfect pairing for your meal, Toro's bar will have you covered.

Located within the Fairmont Chicago, Toro is set to become a culinary destination for both locals and visitors alike. With the anticipated stylish ambiance, service capabilities and extraordinary cuisine, Toro aims to elevate Chicago's dining scene to new heights. Toro invites guests to indulge their senses and head on a flavor-filled adventure when the doors open this fall.