Must-Visit Whiskey and Cocktail Wonderland in Chicago

Chicago's Sepia Cocktail Bar and RestaurantPhoto bySepia Chicago

In the heart of Chicago's West Loop, Sepia, a Michelin-starred gem, is shaking up the cocktail scene. Forget your classic Old Fashioned; Beverage Director Keith Meicher's innovative whiskey creations are anything but ordinary.

Reimagining Whiskey Cocktails
Meicher doesn't just mix drinks – he crafts stories in a glass. Often drawing inspiration from historical events or pop culture, his cocktails are an invitation to embark on a flavor journey.

Take "There's Always Yen In The Banana Stand," a playful nod to Arrested Development. This bold concoction blends Japanese whiskey with curry, banana, Pisco, lemon, and a touch of frozen banana puree. A brûléed banana peel rim adds a whimsical touch, and the price, listed in yen, completes the playful theme.

Chicago's Sepia Cocktail Bar and RestaurantPhoto bySepia Chicago

History Meets Mixology
The "Whiskey Rebellion," inspired by the 1790s tax protest, offers a vibrant twist on tradition. Bonded Bourbon, Brovo Pink Vermouth, dragonfruit liqueur, and lemon juice create a bright, herbaceous sip. Thin slices of dragonfruit garnish the glass, making it as visually appealing as it is delicious.

Tradition, Elevated
For those who crave a classic with a modern edge, the "Single Barrel Old Fashioned" has been a Sepia staple for almost a decade. A saffron ice ball slowly melts into the Koval Single Barrel Bourbon, Angostura, and demerara mix, releasing floral and honey notes. The addition of Apologue Saffron Liqueur and Weatherby's Orange Saffron Bitters adds complexity to this timeless favorite.

Chicago's Sepia Cocktail Bar and RestaurantPhoto bySepia Chicago

Sepia is a Culinary & Cocktail Destination
With 13 Michelin stars, Sepia is renowned for pushing culinary boundaries. Meicher's whiskey cocktails perfectly complement the restaurant's innovative spirit. Whether you're a whiskey aficionado or new to craft cocktails, Sepia offers a unique experience.

Chicago's Sepia Cocktail Bar and RestaurantPhoto bySepia Chicago

From curry and banana to saffron and dragonfruit, Meicher's creations showcase the versatility of whiskey. Each cocktail is meticulously crafted, surprising and delighting even the most discerning palates.

If you're in Chicago's West Loop and seeking a whiskey adventure beyond the ordinary, Sepia is a must-visit. Be prepared to be amazed by the unexpected flavors and the artistry behind each glass.

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