The FDA Pulls Dips From Shelves Due To Mold Growth Contamination—Throw Out ASAP!

Check your fridge! A tasty dip sold at Lunds and Byerlys stores is being pulled from shelves in the Twin Cities and surrounding areas in Minnesota due to “potential mold growth contamination,” the FDA recently reported.

This recall pertains to the grocery store’s Lone Star Dip, which is made with cream cheese, salsa, tarragon, and lemon juice. The potential for mold growth could pose a risk to the health of consumers. Find all the details on the recall—including what to do if you have a container of the recalled dip—below.

Lunds and Byerlys Lone Star Dip Recalll

About 500 containers of Lunds and Byerlys Lone Star dip have been recalled around the Twin Cities, Minnesota. The 12 oz. containers have UPC codes of 18169-74197 and the impacted products are marked with "Best By" dates of 10-15-24 and 10-17-24.

Luckily, despite the concern over mold growth, no illnesses have been reported so far. However, it's important to take recalls like this seriously in order to keep you and your family healthy and safe.

"If a customer recently purchased the impacted product, they are encouraged to return it to any Lunds & Byerlys for a full refund (no receipt required) or destroy the product immediately," the company wrote in a statement.

Other recent recalls include cantaloupes and eggs.

Stay safe!

READ MORE: Costco Pulls Two Popular Grocery Items Off The Shelves After Plastic Pieces Found: ‘We Sincerely Apologize’