Fresh Peach Dump Cake Recipe: Easy and Delicious!

Every year I visit a local peach orchard and buy about a bushel of peaches. I like to cook with them and make lots of different recipes. I usually can some, bake some, make icecream with some and enjoy some of them fresh. This is one of my favorite recipes to make with them. You will need the following ingredients:

Peach Dump CakePhoto bySheree

Recipe:

Fruit:

3 ripe peaches

1 tablespoons of sugar

Cake Topping:

3 tablespoons of sugar

1/3 cup of old fashioned oatmeal

2/3 cup of self-rising flour

6 tablespoons of butter

Preheat the oven to 350 degrees.

Peach Dump CakePhoto bySheree

Wash and peel the peaches making sure to remove the pit. Cut the peaches into bite size slices.

Peach Dump CakePhoto bySheree

Spray a 8 x 8 baking dish with non-stick cooking spray and then add the peaches and the sugar and stir together.

Melt the butter in a small bowl.

Peach Dump CakePhoto bySheree

In a medium bowl add the 3 tablespoons of sugar, oatmeal and flour and stir together until it is mixed well.

Peach Dump CakePhoto bySheree

Sprinkle this mixture evenly over the peaches.

Peach Dump CakePhoto bySheree

Then using a spoon, spoon the butter evenly over the top of the cake mixture.

Peach Dump CakePhoto bySheree

Bake this peach dump cake for 25 - 30 minutes or until the crust is golden brown. Remove from the oven and let this sit for 10 minutes before serving. Enjoy!

Peach Dump CakePhoto bySheree

Note: You can make this dump cake using any of your favorite fruit. You can even use canned or frozen fruit in this.

We like to serve this dump cake warm with a side of vanilla icecream.