Beef and Bean Burrito Recipe: Easy and Delicious!

I love making these homemade burritos and they are so simple to make. They are tastier than take-out and much easier on the wallet too. You will need the following ingredients:

Beef and Bean BurritosPhoto bySheree

Recipe:

1 lb of ground chuck

1/2 onion, diced small

1 package of taco seasoning

1/2 cup of water

1 can of refried beans (I used my homemade black refried beans)

salt and pepper to taste

1 cup of mexican shredded cheese

1 package of burrito size tortillas

Toppings: Sour Cream, diced tomatoes, guacamole (my recipe linked below) diced avocados and fresh lime wedges.

Place a large skillet on the stove and turn to medium high heat and place the ground chuck and diced onions and cook until the meat is browned. This will take about 8 - 10 minutes. Rinse the ground chuck then add the 1/2 cup of water and the package of taco seasoning and cook for about 3 - 5 minutes.

In another skillet add the refried beans and heat them up on medium heat.

Use a small bowl and mash the avocado up. Add some salt and pepper and 1/2 of the lime juice and a teaspoon of sour cream.

Beef and Bean BurritoPhoto bySheree

Place the tortilla on a plate and add a layer of beans, ground chuck, cheese and any topping you like on your burritos. Enjoy!

Beef and Bean BurritosPhoto bySheree

Note: You can make these burritos wih just the beans and cheese and you can freeze any leftover burritos you have to heat up for quick lunches or dinners.

I like to serve these burritos along with some salsa and chips for a delicious and quick meal.

Guacamole