Chicken Fajita Sandwich Recipe: Easy and Delicious!

I love making these fajita chicken sandwiches using these flatbread pitas. It is simple to make and a fast, one pan recipe. It is really versatile if you have a family member that likes fajita nachoes or fajitas on flour tortillas. You will need the following ingredients:

Fajita Chicken PitaPhoto bySheree

Recipe:

1 boneless chicken breast

1/4 of an onion

1/4 of a bell pepper

1 small jalapeno pepper

1/2 cup of shredded monterery jack cheese, or your favorite

salt and pepper to taste

1 teaspoon of oil

1 teaspoon of your favorite fajata seasoning

Toppings: letttuce, tomatoes, avocado ranch dressing, salsa, guacamole, sour cream

Preheat a medium skillet to medium high heat.

Fajita Chicken PitaPhoto bySheree

Trim and slice the chicken breast into thin slices and add it to the hot skillet. Season the chicken with salt, pepper and the fajata seasoning. Tip: If you do not want to use store bought, you can use homemade.

Fajita Chicken PitaPhoto bySheree

Slice the onion, jalapeno and bell pepper into thin slices. Add the vegetables to the skillet when the chicken is almost cooked through.

Fajita Chicken PitaPhoto bySheree

Cook the vegetables until they are tender and the chicken has been cooked to an internal temperature of 165F degrees.

Fajita Chicken PitaPhoto bySheree

I like to heat up my pita flatbreads in the airfryer or oven before I make the sandwiches but you do not have to do this. I add a thin layer of butter on the pita bread and place it into the airfryer or oven and cook it until it gets warm. You could also use a skillet on the stovetop to do this. It only takes a few extra minutes to do this step.

Fajita Chicken PitaPhoto bySheree

Add the cheese, chicken vegetable mixture and your favorite toppings. Fold the pita bread in half. Enjoy!

Fajita Chicken PitaPhoto bySheree

Note: You can make this without the fajata seasoning and use a blackening seasoning or lemon pepper. There are many different ways to make these sandwiches.

I like to serve these with a side of plain potato chips or some french fries cooked up in the airfryer.