Chicken Pie Recipe: Easy and Delicious!

This chicken pie recipe is for those that do not like vegetables in their chicken pot pies. I know a few of those folks, so I decided to make this recipe to see if it was a hit. It was. It is now a requested recipe very often, as it kinda reminds me of a baked chicken and dumpling recipe. You will need the following ingredients:

Chicken PiePhoto bySheree

Recipe:

2 cups of canned chicken, shredded (you can use fresh too)

1 15 oz can of chicken broth (if you like it thicker just use one cup)

1 15 oz can of chicken gravy

1 cup of self-rising flour

1 stick of butter, melted

1 cup of buttemilk

salt and pepper to taste

Preheat the oven to 425 degrees.

Chicken PiePhoto bySheree

Use a 8 x 8 or a 2 quart casserole dish and add the chicken, broth, and the gravy and stir this together until it is mixed well. Add salt and pepper to taste.

Chicken PiePhoto bySheree

In a medium bowl add the flour, buttermilk, pepper and the melted butter.

Chicken PiePhoto bySheree

Mix this together and add this to the chicken mixture using a spoon to drop spoonfuls of the dough on the chicken mixture. You can smooth this out if you wish to do so, but they actually do a good job of coming together in the oven.

Chicken PiePhoto bySheree

Bake for 45 minutes or until the biscuit crust is cooked through and golden brown.

Chicken PiePhoto bySheree

Remove the chicken bake from the oven and let it sit for 10 minutes. Enjoy!

Note: You can substitite cream of chicken soup for the chicken gravy if you have it.

I like to serve this chicken pie with a side of green beans or a side salad.