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  • Sheree’s Homemade Cooking Made Easy

    Frito Pie Recipe: Easy and Delicious!

    1 hours ago

    This frito pie recipe is so simple to make and it is a family favorite, especially during the ball game season. It is also great on those days when you need a quick lunch or dinner and don't have a lot of time to prepare one. You will need the following ingredients:

    https://img.particlenews.com/image.php?url=3XFfVM_0w0WwRWn00
    Frito PiePhoto bySheree

    Recipe:

    1 can of chili

    1 package of corn chips

    1/4 diced onion

    1 roma tomato, diced finely

    2 cups of cheese, shredded

    1\4 cup of pickled jalapenos

    Optional Toppings: salsa, sour cream, corn salsa, refried beans and/or guacamole

    Preheat the broiler on the oven.

    Pour the chili into a sauce pan on the stove top and heat it up.

    Using an oven safe dish, pour the corn chips out of the bag and spread them out evenly.

    https://img.particlenews.com/image.php?url=2AYdFH_0w0WwRWn00
    Frito PiePhoto bySheree

    Carefully pour the hot chili over the corn chips.

    https://img.particlenews.com/image.php?url=1Avpts_0w0WwRWn00
    Frito PiePhoto bySheree

    Then top this with the shredded cheese. Tip: You could use cheese queso for this step instead of the shredded cheese.

    Place the dish under the broiler and cook this until the cheese is melted and you have a few brown spots on the top of it.

    https://img.particlenews.com/image.php?url=2tBTsE_0w0WwRWn00
    Frito PiePhoto bySheree

    Remove from the oven and top this with the diced onions, pickled jalapenos and tomatoes and any additional toppings that may be your favorite. Enjoy!

    Note: I like to prepare this in individual baking dishes as I can customize what each individual likes on theirs, but I have cooked this as a single dish too.

    I like to serve this as it is as this is enough for us to enjoy. You could add a southwestern salad as a side dish though.




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    Comments / 1
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    Penguin Mom
    3h ago
    This looks good. I can honestly say I haven’t had one before, but I will be cooking it soon.
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