Cloverleaf Roll Yeast Recipe-Using Frozen Bread Dough: Easy and Delicious!

I made these cloverleaf rolls the other evening using the frozen store bought dough and they were so good. This is a really simple and impressive recipe to make and an easy way to make rolls for large gatherings. You will need the following:

Cloverleaf RollsPhoto bySheree

Recipe:

1 large cup muffin tin

1 package of frozen yeast roll balls

1/4 cup butter, melted

Grease the muffin tin and place three yeast dough balls in each cup and let the yeast rolls sit at room temperature until they have doubled in size. Tip: You can also place them in the oven with the light on and it will speed up the process some.

Preheat the oven to 350 degrees.

Place the muffin tin into the oven and cook the yeast rolls until the rolls get golden brown on the top. Should take 8 - 12 minutes.

Remove the rolls from the oven and then use a pastry brush to cover the rolls with butter. Enjoy!

Cloverleaf RollsPhoto bySheree

Note: These rolls are also delicious to make in a standard muffin tin just using one frozen dough ball per each cup.

I like to serve these on the side of dinner as they go with several dishes that I cook.

Tip: If you enjoy honey butter sit out about 1/4 cup of butter to room temperature and add 2 tablespoons of honey and a small pinch of salt and whisk together until it is smooth and creamy and then add this to the hot buttered rolls. It is absolutly delicious!