Nyamumbo’s story is a testament to her bold vision and deep-rooted commitment to her heritage. Despite growing up in a family of Kenyan coffee farmers, it wasn’t until her time in America, where she earned an MBA from Harvard and worked in investment banking, that she realized her potential in the coffee industry.
Kahawa 1893, named after the Swahili word for coffee and the year coffee was first cultivated in Kenya, has become a beacon of success and socialimpact.
The idea for Kahawa 1893 was born from Nyamumbo’s desire to honor the women who have been integral to the coffee industry in Kenya.
She observed firsthand that much of the labor in coffee farming was performed by women, yet they often received little recognition or reward. With Kahawa 1893, Nyamumbo set out to change this narrative by creating a businessmodel that supports and empowers these women.
Each coffee bag features a QR code allowing customers to tip the farmers directly, connecting consumers to the source of their coffee and fostering a greater sense of globalcommunity.
Nyamumbo’s leap from Wall Street was met with skepticism from her parents, who initially viewed coffee as a less prestigiouscareer choice compared to her previous finance role.
“I was working more than when I was in banking, but it didn’t feel the same because I was essentially doing many different things and Ilovedwhat I was doing,” Nyamumbo recalls in an interview with CNBC Make It.
Nyamumbo’s commitment to her craft is evident in her hands-on approach to the business. She is involved in every aspect of Kahawa 1893, from selecting the coffee beans to roasting and marketing.
Her dedication is matched by a strategic focus on expanding distribution to reach more households and create a broader impact.
Nyamumbo’s journey is a powerful reminder of how following one’s passion, combined with a commitment to giving back, can lead to extraordinaryachievements.
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