Chef Anthony's Innovative Midwest Sushi: A Local Delight

video by @KOAMNewsNow

Chef Anthony has sparked interest with his original culinary idea known as 'Midwest Sushi.' This fresh approach adds a new dimension to sushi, focusing particularly on the central role of sushi rice. Key to his inventive presentation was the use of sushi rice as a base for an array of local ingredients, thereby promoting sustainability and local businesses.

For Anthony's unique sushi, the ingredients included beef from Crawford County, a variety of vegetables, and his specially-made traditional seasonings. The distinguishing feature of his Midwest Sushi was a thin cut of seasoned beef fillet, flavored with a smoked onion and jalapeno mix.

Chef Anthony further highlighted the adaptability of Midwest Sushi, recommending alternatives such as strip steak or chuck roast for the fillet. Anthony is encouraging others to experiment with the concept. Although the final 'Midwest Sushi' product wasn't revealed during the segment, it has made the audience curious about this unique take on a famous Japanese dish.

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Chef Anthony makes mid-west sushi

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