Popular Pop-Up Finds Permanent Somerville Home

Mimi’s Chūka Diner , a local pop-up eatery celebrated for its unique take on Chinese fare, will soon open the doors to its first brick-and-mortar location at 14 Tyler St in Somerville . Nestled within the former Tasting Counter space at Aeronaut Brewing ’s taproom, this new venture marks an exciting chapter for co-owners and best friends Ted Woo and Jon Awerman .

The duo’s journey traces back to 2014 when they first crossed paths at B&G Oysters, with Jon serving as Sous Chef and Ted as Assistant Manager. Over the years, their roles evolved, with Jon ascending to Chef de Cuisine and Ted assuming the role of General Manager. During their time together at B&G, the duo harbored a dream of one day opening their own eatery.

Finally, that dream is becoming a reality. Inspired by their shared passion for elevating everyday ingredients using refined culinary techniques, Ted and Jon found themselves drawn to chūka ryōri , a style of cuisine that infuses Chinese dishes with a distinctive Japanese touch.

While they aim to capture the essence of traditional chūka cuisine, Ted and Jon aren’t striving to create a carbon copy of Japanese-style Chinese food. Instead, they’ll marry traditional flavors with their own innovative spirits, infusing each plate with an unmistakable Mimi’s flair.

The transition to a brick-and-mortar establishment opens up new avenues for Ted and Jon to explore. Beyond their signature gyoza and wontons, they envision a full-service restaurant experience, complete with a bar and a separate takeout business, according to Eater Boston .

Excitement is brewing as the best friend duo prepares to show Somerville what Japanese-Chinese cuisine is all about. With Mimi’s Chūka Diner, Ted and Jon aim to celebrate the living, breathing essence of food as it grows and transforms alongside the vibrant tapestry of life.

“After all,” their website reads. “Food is culture, and culture is alive. As all living things grow and change over time, so does cuisine.”