Creamy Shrimp & Crab Spinach Dip: A Seafood Delight!

Photo byGrandma’s old recipe

Indulge in the delightful flavors of the Creamy Shrimp and Crab Spinach Dip as it captures the essence of the sea and brings it to your dining experience. This irresistibly creamy dish is a harmonious blend of flavorful shrimp, crab, and spinach, intertwined with rich, cheesy goodness that is sure to elevate your culinary enjoyment.

List of Ingredients:- 8 ounces of softened cream cheese- 1/2 cup of sour cream- 1/2 cup of mayonnaise- 1 cup of chopped cooked shrimp- 1 cup of lump crab meat- 1 cup of chopped fresh spinach- 1/2 cup of grated Parmesan cheese- 1/4 cup of chopped green onions- 2 cloves of minced garlic- 1 teaspoon of Old Bay seasoning- 1/2 teaspoon of red pepper flakes- Salt and pepper to taste- 1/4 cup of shredded mozzarella cheese for topping

To begin, preheat the oven to 375°F (190°C). Next, in a large mixing bowl, blend the cream cheese, sour cream, and mayonnaise until a smooth consistency is achieved.

Gently combine the shrimp, crab meat, spinach, Parmesan cheese, green onions, garlic, Old Bay seasoning, red pepper flakes, salt, and pepper into the mixture. Transfer the combined ingredients to a baking dish and ensure an even surface. Finish by evenly distributing shredded mozzarella cheese over the top.

Place the mixture in the preheated oven and bake for approximately 20 to 25 minutes, or until the top is golden and bubbling.

Present the dish while it is still hot for optimal enjoyment, accompanied by a selection of crackers, sliced baguettes, or tortilla chips.