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    Fried Lemon Pepper Salmon Sticks: A Modern Twist on Fish Sticks

    25 days ago
    User-posted content
    https://img.particlenews.com/image.php?url=42sXFU_0uRx1Ehr00
    Photo byFood

    Introducing the Fried Lemon Pepper Salmon Sticks – an invigorating blend of zesty lemon pepper seasoning and fresh salmon that offers a modern take on traditional fish sticks. You'll find this innovative dish irresistibly enticing and sure to leave you craving more.

    Ingredients:

    For the Salmon Sticks:

    1lb (450g) salmon fillets, skinless

    1 cup all-purpose flour

    2 tablespoons lemon pepper seasoning

    1 teaspoon salt

    2 eggs, beaten

    Vegetable oil, for frying

    For the Old Bay Blue Cheese Sauce:

    1/2 cup blue cheese, crumbled

    1/2 cup mayonnaise

    1 tablespoon lemon juice

    1/2 teaspoon Old Bay seasoning

    1/4 teaspoon black pepper

    Instructions:

    Slice the salmon fillets into elongated, slender strips reminiscent of traditional fish sticks. In a flat container, mix the flour, lemon pepper seasoning, and salt.

    Carefully dip each salmon strip into the beaten eggs to ensure thorough coating. Next, gently roll the egg-coated salmon strip in the seasoned flour mixture, pressing lightly to allow it to adhere. Repeat this process with the rest of the salmon strips.

    Begin by heating vegetable oil in a deep pan or skillet over medium-high heat. Ensure the oil depth is approximately 2 inches. Gently place the salmon strips, coated with a crispy mixture, into the hot oil in manageable batches to prevent overcrowding the pan. Fry the salmon for approximately 3-4 minutes, or until they achieve a golden brown and crispy exterior. Remember to carefully flip the salmon during the cooking process.

    Once the salmon strips are golden brown and crispy on both sides, carefully remove them from the hot oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil. Repeat this process with the remaining salmon strips until all are cooked to perfection.

    Finally, garnish the crispy fried salmon strips with a sprinkle of fresh chopped parsley or a squeeze of lemon juice for an added burst of flavor. Serve them hot and crispy alongside your favorite dipping sauce or a side of mixed greens for a delicious and satisfying meal that will surely impress your guests. Enjoy the crunchy texture and flavorful taste of these crispy fried salmon strips that are sure to be a crowd-pleaser at any gathering or dinner party.



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