Cheesy Garlic Butter Biscuit Bombs: A Mouthwatering Delight

Photo byMy Mother's Recipies

Introducing the Biscuit Garlic Butter Cheese Bombs - a delectable recipe that will tantalize your taste buds with its irresistible combination of flavors. Take a moment to savor the image of this culinary delight, as you'll want to commit this recipe to memory for the numerous times you'll be asked to recreate it. Prepare to captivate your family's palates with each cheesy, mouthwatering bite - they'll surely be clamoring for more.

Ingredients:

1 can refrigerated biscuit dough

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

To begin, preheat the oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with paper liners. Next, blend the melted butter, minced garlic, and garlic powder in a small bowl until fully incorporated.

Divide each biscuit dough round into four equal parts. Shape each portion into a uniform ball and immerse it in the garlic-infused butter mixture before positioning it into the muffin tin. Subsequently, generously sprinkle a mix of shredded mozzarella and grated Parmesan cheese atop each biscuit ball.

Bake the biscuits in the oven for 12-15 minutes until they achieve a golden brown hue and the cheese has melted and started to bubble. Once done, take them out of the oven and garnish with freshly chopped parsley just before serving.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 160 kcal | Servings: 12 servings