Southern Corn Nuggets: Crispy, Creamy, and Delicious

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Homemade corn nuggets are a traditional Southern dish that offers a taste of old-fashioned country cooking, making them a delightful accompaniment to any meal. Their crispy exterior and soft, creamy interior provide a satisfying contrast in textures that keeps you coming back for more. Whether served as a side dish at a barbecue or as a tasty snack on their own, homemade corn nuggets are sure to be a hit with friends and family alike. The simple ingredients and straightforward preparation make this dish accessible to cooks of all skill levels, making it a beloved staple in many households across the South.

The nostalgia-infused flavors of corn nuggets harken back to a time when recipes were passed down through generations, each bite carrying with it a piece of history and tradition. Their versatility allows for endless variations, such as adding in diced jalapenos for a spicy kick or incorporating shredded cheese for an extra layer of gooey goodness. No matter how you choose to enjoy them, homemade corn nuggets are a humble yet beloved dish that embodies the heart and soul of Southern cooking.

Ingredients:

1 lb chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs, beaten

2 cups panko breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

½ tsp black pepper

Cooking oil for frying

Instructions:

To set up the breading stations, start by placing the flour in a shallow bowl. In a separate bowl, whisk the eggs until well beaten. Then, in a third bowl, mix the panko breadcrumbs with garlic powder, onion powder, salt, and pepper. Next, coat the chicken pieces by first dredging them in flour, followed by dipping them into the beaten eggs, and finally coating them with the seasoned panko breadcrumb mixture.

To prepare fry nuggets, start by heating oil in a deep pan on medium-high heat. Cook the nuggets in small batches until they achieve a golden brown color and are fully cooked, typically taking around 3-4 minutes per side.

To serve the nuggets, carefully lift them out using a slotted spoon to allow any excess oil to drain off. Place the cooked nuggets on a paper towel to absorb any remaining oil before serving. Enjoy them while hot with the dipping sauce of your choice.