Taco Cupcakes: A Festive Twist on a Classic Meal

Photo byPesto Dish

Taco Cupcakes are a delightful choice for any occasion, as there is always a birthday celebration happening somewhere in the world. What better way to mark this special day than with a creative twist on a traditional meal? These flavorful treats are guaranteed to evoke joy and create a festive atmosphere among those gathered around the dining table.

Ingredients:

1 lb ground beef, cooked and seasoned

1 package cornbread mix, prepared according to instructions

1 cup shredded cheddar cheese

Sour cream, for topping

1 large tomato, diced

Green onions, chopped

Cilantro, chopped

Guacamole (optional)

Instructions:

Firstly, start by preparing the cornbread by baking the cornbread mix in a muffin tin, making sure to undercook it slightly. Next, hollow out the centers of the cornbread muffins and fill them with cooked beef. Then, top the filled muffins with cheese and bake them until the cheese is melted and bubbly. Finally, garnish the beef and cheese-filled cornbread muffins with a dollop of sour cream, sliced tomatoes, chopped green onions, fresh cilantro, and if desired, a serving of guacamole. Serve the dish warm and enjoy!

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes