Creamy Baked Broccoli with Tomatoes and Kale: Nourishing and Delicious

Photo byMy Mother's Recipies

Creamy Baked Broccoli with Tomatoes and Kale is a delightful and nutritious dish suitable for any time of the day, guaranteed to satisfy your hunger and uplift your spirits. This wholesome dish combines the earthy flavors of broccoli and kale with the juicy sweetness of tomatoes, creating a harmonious blend of textures and tastes that will tantalize your taste buds. The creamy sauce envelops each veggie in a luxurious coating, adding an indulgent touch to this otherwise healthful meal. Whether enjoyed as a side or a standalone dish, Creamy Baked Broccoli with Tomatoes and Kale offers a burst of vitamins and minerals that will nourish your body and leave you feeling energized.

With just a few simple ingredients and minimal prep time, this recipe is perfect for busy individuals looking to enjoy a wholesome and satisfying meal without compromising on flavor. The vibrant colors of the vegetables, coupled with the creamy richness of the sauce, make this dish a feast for both the eyes and the palate. Whether you're a seasoned cook or just starting out in the kitchen, Creamy Baked Broccoli with Tomatoes and Kale is sure to become a regular favorite in your meal rotation, bringing comfort and nourishment to your table with each delicious bite.

Ingredients:

large head of broccoli, cut into florets

2 cups cherry tomatoes, halved

2 cups kale, chopped

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Directions:

Please preheat the oven to 375°F (190°C).In a spacious mixing bowl, gently mix together the broccoli florets, halved cherry tomatoes, and finely chopped kale.

In another bowl, combine the heavy cream, minced garlic, salt, and pepper, whisking until well blended.

Evenly pour the cream mixture over the vegetables, ensuring they are fully coated.

Transfer the vegetable mixture to a baking dish that has been lightly greased. Sprinkle a layer of shredded mozzarella and grated Parmesan cheese over the top, distributing them evenly.

Gently pour the olive oil over the cheese, ensuring it is evenly distributed. Place the dish in the oven that has been preheated and bake for approximately 25 to 30 minutes, or until the cheese has developed a golden hue, is effervescent, and the vegetables have softened to your desired level.

Prep Time: 15 minutes |Total Time: Cooking Time: 30 minutes | 45 minutes

Kcal: 320 kcal | Servings: 6 servings