Cajun Honey Garlic Crawfish Fries: Creamy and Delicious

Photo byDelicious Foods

Honey Garlic Crawfish Fries:

Ingredients

Crawfish:

* 1 lb crawfish tails

* 3 TBS butter

* 3 TBS honey

* 2 cloves of garlic (minced)

* 12-ounce can of evaporated milk

* 1/2 cup heavy whipping cream

* 2 tsp Cajun seasoning

* 1 tsp onion powder

* 1 cup shredded Muenster

* 1 cup shredded Monterey Jack

* 1/2 cup shredded Mozzarella

* 30-32 oz frozen fries of choice

* Fresh parsley to garnish

Instructions

Incorporate the evaporated milk and heavy cream into the pan alongside the crawfish. Gently raise the heat to bring the mixture to a gentle simmer, being careful not to let it reach a boiling point.

Incorporate the Cajun seasoning and onion powder into the mixture. Follow by introducing the cheeses and maintaining a continuous stirring motion until the cheese fully melts and the sauce consistently envelops the spoon. Conclude by turning off the heat, following a precise duration of simmering for a total of 4 minutes.

The sauce will naturally thicken as it settles. Follow the cooking instructions on the package to prepare the fries. After cooking the fries, generously layer them with the seasoned crawfish, creamy cheese sauce, and garnish with fresh parsley. Bon appétit!and