Decadent Homemade Strawberry Cheesecake Toaster Strudels

Photo byBig Mamas Recipes

Crafted with care and precision, the Homemade Strawberry Cheesecake Toaster Strudels embody a delightful fusion of rich cheesecake decadence and the vibrant essence of ripe strawberries. Savor these delectable pastries as a rewarding start to your day, a satisfying morsel between meals, or a sweet conclusion to any culinary experience.

Ingredients:

For the Dough:

2 cups all-purpose flour

1/2 cup unsalted butter, cold and cubed

1/4 cup granulated sugar

1/4 teaspoon salt

1/4 cup cold water (adjust as needed)

For the Filling:

1 cup cream cheese, softened

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1 cup strawberry preserves or fresh strawberries, chopped

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Optional: pink food coloring

For Garnish (optional):

Sprinkles

Extra chopped strawberries

Instructions:

In a spacious mixing bowl, merge the flour, granulated sugar, and salt. Proceed to incorporate the cold butter into the mixture either by employing a pastry blender or gently manipulating it with your fingertips until the texture resembles coarse crumbs.

Incorporate the cold water into the mixture gradually, adding one tablespoon at a time, and stir until the dough reaches a cohesive consistency. Shape the dough into a disk, cover it with plastic wrap, and allow it to rest in the refrigerator for a minimum of 30 minutes.

Prepare the Filling:

In a mixing bowl of medium size, thoroughly blend the softened cream cheese until a smooth consistency is achieved. Incorporate the powdered sugar and vanilla extract, ensuring thorough mixing until a homogeneous mixture is formed.

Carefully incorporate the strawberry preserves or chopped strawberries into the mixture. Then, set it aside for later use.

Assemble the Toaster Strudels:

To begin, preheat the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper. Next, on a surface dusted lightly with flour, gently roll out the refrigerated dough until it reaches a thickness of approximately 1/8-inch.

Slice the dough into rectangular shapes that are approximately 3 by 4 inches in size. On half of these rectangles, carefully spoon out a portion of the strawberry cheesecake filling, ensuring to leave a slight space along the edges.

Place another layer of dough on top and carefully seal the edges by gently pressing them with a fork or your fingertips. Create small slits on the surface of each strudel to enable steam to vent while baking.

Bake the Toaster Strudels:

Position the completed strudels on the designated baking sheet. Bake in the oven for 15-18 minutes, or until they achieve a golden brown hue and expand in size. After baking, let them cool slightly on a wire rack.

Prepare the Glaze:

In a small mixing bowl, combine the powdered sugar, milk, vanilla extract, and a small amount of pink food coloring, if preferred, whisking until a smooth consistency is achieved. Proceed to drizzle the glaze evenly over the strudels once they have cooled.

Garnish and Serve:

To enhance the presentation, consider adorning with sprinkles or additional chopped strawberries. Enjoy the strawberry cheesecake toaster strudels while they are warm or allow them to reach room temperature before serving.

Indulge in these delectable toaster strudels crafted in the comfort of your own kitchen. This delightful treat harmoniously blends the essence of strawberry with the richness of cheesecake, enveloped in a flaky and irresistible pastry.