Strawberry Cheesecake Cookies: Creamy, Tangy, and Simply Delicious!

Photo byFoodies

These Strawberry Cheesecake Cookies offer a delightful blend of creamy cheesecake with tangy notes and the sweet essence of fresh strawberries, all crafted into a delectable cookie. This creation is an ideal choice for individuals seeking to indulge in both cookie and cheesecake delights simultaneously.

Ingredients:

For the Cookies:

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup cream cheese, softened

1/2 cup strawberry puree (fresh or from a store-bought strawberry sauce)

1/2 cup white chocolate chips or chopped white chocolate

For the Strawberry Swirl:

1/4 cup strawberry jam or preserves

Instructions:

To begin, preheat the oven by setting it to a temperature of 350°F (175°C). Next, prepare a baking sheet by lining it with either parchment paper or a silicone baking mat.

To begin the cookie preparation process, combine the flour, baking soda, and salt in a medium-sized bowl, stirring them together until well blended.

In a spacious mixing bowl, blend the softened butter, granulated sugar, and brown sugar until the mixture is creamy and aerated. Incorporate the egg and vanilla extract gradually, ensuring a thorough integration of the ingredients.

Incorporate the cream cheese into the mixture, blending until a smooth consistency is achieved. Slowly integrate the dry ingredients into the wet mixture, stirring until fully incorporated without overmixing.

Incorporate the strawberry puree and white chocolate chips into the mixture by gently blending them in until evenly distributed.

To create the cookies, place spoonfuls of the dough onto the baking sheet, ensuring they are approximately 2 inches apart.

With a toothpick or skewer, gently swirl a small portion of strawberry jam on the surface of each portion of cookie dough to achieve a marbled appearance.

Bake the cookies in the oven for approximately 10 to 12 minutes, or until the edges exhibit a light golden hue. While the centers may appear somewhat soft initially, they will gradually firm up as they reach room temperature. After removing the cookies from the oven, allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack for complete cooling.

Indulge in the delectable Strawberry Cheesecake Cookies paired with a refreshing glass of milk or a steaming cup of tea. These cookies offer a delightful balance of sweet strawberry essence and luscious cheesecake filling, making them a perfect choice for any gathering or a simple moment of sweet indulgence.