Sweet Potato Cheesecake Brownies: A Decadent Holiday Treat

Photo byBig Mamas Recipes

The Sweet Potato Cheesecake Brownies make a delightful addition to any holiday season menu and are a treat worth savoring on a cozy, relaxing day.

Ingredients:

For the Brownie Layer:

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1/2 cup cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1 teaspoon vanilla extract

For the Sweet Potato Cheesecake Layer:

1 cup cooked sweet potato puree (from about 1 medium sweet potato)

8 oz cream cheese, softened

1/2 cup granulated sugar

1/4 cup sour cream

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Instructions:

To begin creating the brownie layer, set your oven to a temperature of 350°F (175°C) and either grease a 9x9-inch baking pan or line it with parchment paper for easy removal. Gently melt the butter in a medium-sized saucepan over a low heat setting. Once the butter has melted completely, remove the saucepan from the heat and incorporate the sugar, eggs, and vanilla extract into the mixture by stirring diligently.

Incorporate the cocoa powder, flour, salt, and baking powder into the mixture by beating them until thoroughly blended. Proceed to carefully spread the brownie batter evenly onto the prepared pan.

Prepare the Sweet Potato Cheesecake Layer:

Incorporate the cream cheese and sugar in a large bowl and mix thoroughly until the mixture is smooth and creamy. Integrate the sweet potato puree, sour cream, egg, vanilla extract, cinnamon, and nutmeg into the mix, ensuring a consistent and luscious texture. Place dollops of the cheesecake mixture onto the brownie layer. Utilize a knife or toothpick to delicately blend the cheesecake layer and the brownie layer, producing an intricate marbled pattern.

Bake:

Place the mixture into the oven that has been preheated to the recommended temperature and let it bake for approximately 30 to 35 minutes. To determine if it's ready, observe the edges for firmness and insert a toothpick into the center; it should come out with minimal moist crumbs. After baking, allow the brownies to cool thoroughly inside the pan before cutting them into uniform squares.

Serve:

Slice the prepared Sweet Potato Cheesecake Brownies into squares before serving them. Indulge in the delightful and robust flavors of this dessert! These brownies beautifully blend the luxurious texture of chocolate brownies with the velvety, aromatic essence of cheesecake and sweet potato. An ideal choice for a distinctive dessert that guarantees to make a lasting impression!