Decadent Cheesecake Stuffed Red Velvet Cookies: A Delightful Indulgence

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Cheesecake Stuffed Red Velvet Cookies offer a delightful surprise with a soft and luscious red velvet cookie encasing a scrumptious cheesecake filling. This decadent treat merges the distinct flavors of red velvet and cheesecake, creating an irresistible indulgence that captivates the taste buds.

Ingredients:

For the Red Velvet Cookies:

2 1/4 cups all-purpose flour

2 tablespoons unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

3/4 cup light brown sugar, packed

1 large egg

1 tablespoon milk

2 teaspoons vanilla extract

1 tablespoon red food coloring

1 teaspoon white vinegar

1 cup white chocolate chips (optional)

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

Instructions:

Prepare the Cheesecake Filling:

In a medium-sized bowl, combine the softened cream cheese, granulated sugar, and vanilla extract, mixing until a smooth and creamy consistency is achieved. Following this, cover the filling and place it in the refrigerator for a minimum of 30 minutes, allowing it to firm up sufficiently to be shaped into small balls.

Prepare the Red Velvet Cookie Dough:

Combine the flour, cocoa powder, baking soda, and salt in a medium bowl, whisking them together thoroughly. Put this mixture aside for now. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture becomes light and fluffy. Next, incorporate the egg, milk, vanilla extract, red food coloring, and white vinegar into the butter and sugar mixture, ensuring everything is well combined. Gradually add the dry ingredients to the wet mixture, mixing only until just combined. If desired, gently fold in the white chocolate chips. Chill the dough by covering it and placing it in the refrigerator for at least an hour. This will make the dough easier to handle when working with it.

Assemble the Cookies:

To begin, preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. Using around 1 1/2 tablespoons of the red velvet cookie dough, gently flatten it in your palm. Next, take approximately 1 teaspoon of the chilled cheesecake filling and position it at the center of the flattened dough. Carefully wrap the dough around the filling, forming a ball and ensuring the cheesecake is completely enclosed. Arrange the filled cookie dough balls on the baking sheet, making sure to space them about 2 inches apart.

Bake the Cookies:

Bake the cookies for approximately 10 to 12 minutes, or until the edges have solidified and the tops exhibit slight cracks. Subsequently, carefully remove the cookies from the oven and let them cool on the baking sheet for around 5 minutes before transferring them to a wire rack for complete cooling.

Serve and Enjoy:

Indulge in the exquisite experience of savoring these cheesecake-stuffed Red Velvet Cookies, whether enjoyed slightly warm or at room temperature. The decadent cheesecake filling nestled within each cookie promises a delightful contrast of flavors with every bite. These delectable treats are ideal for commemorating special moments, celebrating holidays, or simply pampering yourself with a luxurious dessert. The harmonious marriage of red velvet and cheesecake in these cookies is bound to leave a lasting impression on your taste buds.