Stuffed Oreo Cinnamon Rolls: A Sweet Surprise

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Delectable Stuffed Oreo Cinnamon Rolls: A delightful snack combination that will surely captivate the taste buds of children and have them eagerly requesting for more. Imagine the joy on their faces as they bite into these indulgent treats, finding a luscious Oreo surprise nestled within each soft, gooey cinnamon roll. These delectable stuffed Oreo cinnamon rolls strike the perfect balance between sweet and rich, making them an ideal choice for a special weekend breakfast or a fun afternoon snack. The combination of the classic Oreo cookie with the warmth of cinnamon creates a flavor experience that will enchant both kids and adults alike.

Whether enjoyed with a glass of cold milk or served as a sweet treat at a birthday party, these Oreo cinnamon rolls are sure to be a hit with everyone who tries them. With their irresistible aroma wafting through the air and their tempting appearance, these rolls will quickly become a favorite go-to snack in any household. Get ready to embark on a culinary adventure that will redefine the way you think about cinnamon rolls and add a touch of whimsy to your baking repertoire.

Ingredients:

For the Dough:

1 cup (240ml) warm milk

2 1/4 teaspoons (1 packet) active dry yeast

1/4 cup (50g) granulated sugar

1/2 cup (115g) unsalted butter (softened)

2 large eggs

4 cups (500g) all-purpose flour

1/2 teaspoon salt

For the Filling:

1/2 cup (115g) unsalted butter (softened)

1 cup (200g) granulated sugar

2 tablespoons ground cinnamon

1 cup (100g) crushed Oreo cookies (about 10-12 cookies)

For the Cream Cheese Glaze:

4 oz (115g) cream cheese (softened)

1 cup (120g) powdered sugar

1/4 cup (60ml) milk

1 teaspoon vanilla extract

Directions:

Prepare the Dough:

In a sizable mixing bowl, combine the warm milk with yeast, and allow it to rest undisturbed for approximately 5 minutes until it becomes frothy. Incorporate the sugar, softened butter, and eggs into the yeast mixture, ensuring thorough blending. Gradually introduce the flour and salt into the mixture, combining until a cohesive dough forms. Proceed to knead the dough on a generously floured surface for a duration of about 5-7 minutes, or until it attains a smooth and elastic consistency. Transfer the dough to a well-greased bowl, cover it with a moist cloth, and allow it to undergo a period of rising in a warm environment for approximately 1-1.5 hours, or until it has doubled in size.

Prepare the Filling:

Combine softened butter, granulated sugar, and ground cinnamon in a bowl until the mixture is smooth. Gently fold in crushed Oreo cookies until well incorporated.

Assemble the Rolls:

After the dough has completed its rising process, carefully punch it down and proceed to roll it out on a floured surface, shaping it into a rectangle measuring approximately 16 by 12 inches in size. Next, evenly distribute the cinnamon-Oreo mixture over the entire surface of the dough. Roll the dough tightly from the longer side to create a log shape. Then, slice the log into 12 equally-sized pieces and arrange them within a greased 9 by 13-inch baking dish.

Bake the Cinnamon Rolls:

Please preheat the oven to 350°F (175°C). After covering the rolls with a damp cloth, allow them to rise for an additional 30 minutes. Bake the rolls in the preheated oven for approximately 25-30 minutes or until they achieve a golden brown color.

Prepare the Cream Cheese Glaze:

Combine the cream cheese, powdered sugar, milk, and vanilla extract in a mixing bowl. Whip the ingredients together until they form a smooth and creamy consistency.

Glaze the Rolls:

After the cinnamon rolls have finished baking and are still warm, delicately pour the cream cheese glaze over them.

Enjoy!