Nacho Cheese Beef Wrap: A Flavorful Delight

Photo byLaura Charles

Nacho Cheese Beef Wrap

Ingredients:

- 1 lb ground beef

- 1 packet taco seasoning

- 1/4 cup water

- 4 large flour tortillas

- 1 cup nacho cheese sauce

- 1 cup shredded lettuce

- 1/2 cup diced tomatoes

- 1/4 cup sliced jalapeños

- 1/2 cup shredded cheddar cheese

- Sour cream (optional)

Instructions:

1. Begin by browning ground beef in a skillet over medium heat, ensuring to drain any excess fat.

2. Next, incorporate taco seasoning and water into the beef mixture, stirring consistently until the sauce reaches the desired thickness.

3. Warm tortillas either in a microwave or on a skillet to enhance their pliability.

4. Evenly spread nacho cheese sauce on each tortilla as a base layer.

5. Portion out the seasoned beef onto the prepared tortillas.

6. Garnish with shredded lettuce, diced tomatoes, jalapeños, and cheddar cheese, distributing them evenly across the assembly.

7. Fold the sides of each tortilla inwards and roll them up to secure the flavorful fillings.

8. Optionally, accompany the completed dish with sour cream to enhance its overall flavor profile upon serving.