Delicious Homemade Cheesy Hashbrown Casserole: Creamy, Crispy, and Irresistible!

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The Homemade Cheesy Hashbrown Casserole is a delightful dish that will surely please any aficionado of cheese. This creamy and indulgent casserole is the perfect blend of crispy hashbrowns and gooey melted cheese, making it a crowd favorite at any gathering or dinner table. The rich, savory flavors of the cheese combined with the hearty texture of the hashbrowns create a truly irresistible dish that is comforting and satisfying for any mealtime. Whether served as a side dish or as the main attraction, this Homemade Cheesy Hashbrown Casserole is sure to please even the pickiest of eaters.

With just the right amount of cheesy goodness in every bite, this casserole is a simple yet flavorful dish that is easy to prepare and always delivers on taste. The golden crust on top adds a delightful crunch to contrast with the creamy interior, creating a wonderful textural experience that will leave your taste buds wanting more. Whether you're hosting a brunch, potluck, or simply craving a comforting homemade meal, the Homemade Cheesy Hashbrown Casserole is a reliable go-to option that is guaranteed to be a hit with everyone at the table.

Ingredients:

1 (30 oz) bag of frozen hashbrowns (thawed)

1 cup sour cream

1 can (10.5 oz) cream of chicken soup (or a non-dairy alternative)

2 cups shredded cheddar cheese (divided)

1/2 cup chopped onion

1/2 cup melted butter

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup cornflakes (optional, for topping)

Preparation:

To begin, preheat the oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it to prevent sticking. In a large mixing bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, cheddar cheese, chopped onion, melted butter, garlic powder, salt, and black pepper. Thoroughly stir the ingredients together until they are evenly mixed.

Transfer the blended mixture to the previously greased baking dish, ensuring an even distribution. For an enhanced cheesy touch, consider sprinkling the remaining 1 cup of cheddar cheese on the surface. To achieve a crunchy topping, crush the cornflakes and scatter them uniformly over the layer of cheese.

Place the casserole in the oven that has been preheated, and bake it for 45-55 minutes until the casserole is bubbling and the top turns a golden brown hue. If you prefer a crispier top, consider broiling it for an extra 2-3 minutes, but monitor it attentively to prevent any burning.