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  • Micheal Knight

    Shuler's Barbecue in Latta, South Carolina, Is Offering the Ribs You'll Ever Taste

    2023-12-09
    https://img.particlenews.com/image.php?url=024eej_0q8mCHix00
    Photo byTripadvisor

    Shuler's Barbecue in Latta is a must-visit for barbecue fans. I visited this famous restaurant in Latta, South Carolina. It's known for its delicious Southern food and friendly service. The ribs are a standout dish at this place.

    Popular Dishes at Shuler's Barbecue, Latta:

    • Ribs: A mouthwatering delight that's a must-try for all barbecue enthusiasts.
    • Fried Chicken: Known for its Southern-style fried chicken, crispy on the outside and tender on the inside.
    • Pulled Pork: Slow-cooked and flavorful, a BBQ classic.
    • Cornbread: A perfect accompaniment, Shuler's cornbread is a hit among diners.
    • Collard Greens: A traditional Southern side dish, cooked to perfection.
    • Vinegar-Based BBQ Sauce: Shuler's signature sauce adds a tangy kick to their dishes.
    • Biscuits: Fluffy, buttery biscuits that are a favorite among customers.
    • Desserts: The bakery offers a variety of delicious sweets, including pecan pie.

    I tried Shuler's Famous Ribs.

    Full rack of ribs usually costs around $20 to $25.

    Shuler's Barbecue is known for their amazing ribs. Delicious ribs, slow-cooked to perfection for a smoky and tender bite. The meat is so tender it falls off the bone, and the flavor is a perfect mix of spices and smoke. These ribs, whether drenched in Shuler's tangy barbecue sauce or coated in a dry rub, are a barbecue enthusiast's delight.

    The ribs come with sides like collard greens, cornbread, or mac and cheese. It's a filling and delicious meal. The ribs and sauce are so delicious that people keep coming back for more.

    Make sure to visit Shuler's Barbecue in Latta, South Carolina! The ribs here are delicious and the Southern hospitality adds to the memorable dining experience.



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    Comments / 4
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    Tina Stacks
    12-15
    when Chris wright worked there I loved it.twice a week
    George Smith
    12-13
    what's a new that they barbecue type of sauce for that pulled pork not everybody likes vinegar
    View all comments
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