Columbia Restaurants Offer Creative Mocktails for Dry January

As the New Year starts, Columbia, South Carolina is providing a range of non-alcoholic drinks for Dry January participants. The city's varied food scene has created a selection of mocktails with traditional and creative flavors.

MOA, a Korean BBQ restaurant, has a unique drink menu with traditional Korean tastes. War Mouth pairs its dishes with mocktails in a rustic setting. Publico, in the city center, serves mocktails like the Mexican Mule and Pineapple Rum Punch, made with non-alcoholic Ritual tequila and fruit juices.

Tazza, known for its cozy atmosphere, is a good choice for a Dry January dinner. Its menu includes the Friendly Fire, a non-alcoholic drink with pomegranate, spiced hibiscus, lime, fizz, and mint. Motor Supply Co. serves farm-to-table dishes and beverages.

Boku, a pan-Asian restaurant, has a changing drink menu of seasonal cocktails, mocktails, and non-alcoholic drinks. Cantina 76, with its lively setting and Mexican flavors, is a good place for a Dry January gathering. Hendrix, known for its modern setting, rooftop dining, and mocktails, is a good choice for Dry January.

This article is generated with AI assistance. AI enhances user experience by providing more comprehensive content, yet there remains a slight risk of encountering inaccuracies on rare occasions. Agree to access AI-generated content by clicking here, or opt for content with less AI influence here.