Get Ready, Locals! Myrtle Beach's Annual Restaurant Week Offers Exciting Menus and Discounts

Myrtle Beach, South Carolina, will host its annual Restaurant Week from January 11-21, 2024. Participating restaurants, from casual to fine dining, will offer new dishes, popular items, discounts, and special menus.

Croissants Bistro and Bakery is among the participants, offering a $25 lunch or brunch menu. Choices include French onion soup or fried green tomatoes, shrimp and grits or a chicken salad sandwich, and a slice of cake or pastry.

Hook and Barrel's dinner menu is priced at $40, with a premium version available for $65. Diners can choose from Butternut Squash Bisque, Blackened Salmon, and Cheesecake or Key Lime Pie.

21 Main, at North Beach Resort, has a $59 dinner menu featuring bacon-wrapped scallops, a 6-ounce filet, and the chef’s crème brulee or New York cheesecake.

Black Drum Brewing, in Kingston Plantation, offers a $22 two-course dinner menu. Options include hush puppies with honey butter, a pork or chicken sandwich, and banana pudding or Smores cake.

Other participants include The Brentwood Restaurant & Wine Bistro, Café Amalfi, Carolina Ale House, Drunken Jack’s, and Ducatis Pizzeria & Italian Trattoria. Their special menus are yet to be announced. Café Amalfi will offer a $35 dinner menu, Carolina Ale House a $24.99 lunch and dinner menu, and Ducatis Pizzeria & Italian Trattoria a $45 lunch and $55 dinner menu.

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