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    Best Blending of Flavors: Taipei Cafe – Bridgeport

    By Maritere Gomez,

    1 days ago
    https://img.particlenews.com/image.php?url=0rpfac_0vmCPjo200
    https://img.particlenews.com/image.php?url=0YgnL0_0vmCPjo200

    picy beef noodle soup! It is like a Mexican caldo de res, but the meat is sliced into tender thick slices with udon noodles added. One of the owners, Nate Wong, says he was inspired to open this restaurant after visiting Taiwan with his wife. Eating the food there was a game changer for him.  […]

    The post Best Blending of Flavors: Taipei Cafe – Bridgeport appeared first on South Side Weekly .

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