Discover the Heart of Pennsylvania with These Savory Turkey Stuffing Balls Recipe!

Photo byMbholat Rasha

As the leaves turn and the air gets crisper, there’s no better time to enjoy the warm, comforting flavors of a classic Pennsylvania dish. Turkey Stuffing Balls capture the essence of a cozy fall meal, perfect for a family gathering or a quiet night in. This recipe brings together the best of Thanksgiving leftovers into a delightful bite-sized treat, combining mashed potatoes, stuffing, and turkey to create a dish that’s both nostalgic and delicious.

The Taste of Pennsylvania in Every Bite

Pennsylvania is known for its hearty, comforting dishes that make you feel right at home, especially during the fall and winter months. Turkey Stuffing Balls are a perfect representation of this culinary tradition. They take the classic elements of a Thanksgiving dinner—mashed potatoes, stuffing, and turkey—and roll them into savory balls that are baked to golden perfection. Each bite is a reminder of the warmth and joy that comes with sharing good food with loved ones.

Recipe: Pennsylvania-Style Turkey Stuffing Balls

Ingredients:

• 2 cups mashed potatoes
• 2 cups stuffing
• 1 cup shredded turkey
• ½ cup grated Parmesan cheese
• 1 egg, beaten
• ¼ cup bread crumbs
• ¼ teaspoon salt
• ⅛ teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. In a large bowl, combine the mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
3. Form the mixture into 1-inch balls. Use your hands to ensure each ball is compact and holds together well.
4. Place the balls on the prepared baking sheet, spacing them about an inch apart to allow even cooking.
5. Bake in the preheated oven for 15-20 minutes, or until the balls are golden brown and crisp on the outside.
6. Serve hot, accompanied by gravy or cranberry sauce for dipping. These Turkey Stuffing Balls are sure to be a hit!

A Perfect Dish for Any Occasion

Whether you’re looking for a creative way to use up Thanksgiving leftovers or want to introduce a new tradition to your holiday meals, Turkey Stuffing Balls are a fantastic choice. They are easy to make, versatile, and packed with flavor. Serve them as an appetizer at a party, a side dish at dinner, or even as a savory snack. With each bite, you'll enjoy a perfect blend of turkey, stuffing, and mashed potatoes, all wrapped up in a crispy exterior.

These Turkey Stuffing Balls are more than just a recipe; they’re a celebration of Pennsylvania’s love for comfort food and a reminder of the joy that comes with sharing meals with friends and family. Try them this season and bring a little bit of Pennsylvania warmth to your table!

To make delicious Turkey Stuffing Balls, you can start by combining leftover mashed potatoes, stuffing, and shredded turkey into a savory, bite-sized treat perfect for any holiday gathering. This dish is a great way to repurpose Thanksgiving leftovers and brings together all the classic flavors of a holiday meal in a single bite.

Recipe Summary:

Ingredients:

• Mashed potatoes
• Stuffing
• Shredded turkey
• Grated Parmesan cheese
• Beaten egg
• Bread crumbs
• Salt and pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Mix all ingredients in a large bowl until well combined.
3. Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. Bake for 15-20 minutes, or until golden brown.
5. Serve hot with gravy or cranberry sauce for dipping.

These turkey stuffing balls are incredibly versatile. You can make them ahead of time, store them in the fridge, or even freeze them to enjoy later. For added crunch, some recipes suggest rolling the balls in seasoned breadcrumbs before baking, or even frying them for a crispier texture​(Allrecipes,Mama Needs Cake®).

If you want to explore more about the origins and variations of stuffing balls, you can check out the full recipes and additional tips on Allrecipes and Mama Needs Cake.